So, what did everybody do with their leftovers?
This year, very last of the leftovers were turned into turkey pot pie — I took the easy way out and used frozen puff pastry topper.
Diced and mixed the turkey meat, broccoli, carrots, and last baked potato with white butter roux and kefir seasoned with a bit of crumbled sage and my chili powder. Filled a buttered pie dish and topped with the last of mashed potatoes and baked until bubbbling, then topped with the puff pastry, dotted with hot pepper jelly and brushed with half and half, and baked according to directions.
