I usually just throw eggshells onto the compost heap, but I can't help thinking they've got more specific uses than that. Can anyone give me an analysis of the minerals etc in eggshells - from free-range hens of course!
wyverne
Hi and welcome to the forum.
They are used to 'sweeten' the compost. Main component being calcium carbonate. This means eggshells stop the compost becoming too acidic which could harm your plants.
There are also small amounts of phosphorous and magnesium.
Little known fact, eggshells also contain both Macronutrients NPK and micronutrients other than Ca. They are very high in Nitrogen as well and are actually considered a green as far as compostables are concerned.
They are great for growing tomatoes because the calcium helps stem blossom end rot. So, sprinkle them around your tomatoe plants.
https://ps.fass.org/cgi/reprint/79/12/1833.pdf is a detailed scientific study re. the composition of eggshells.
Not sure whether you're interested in this level of detail, but I'm sure that absolutely everything is in this article (at least, re. mineral constituents ).