I understand why my cauliflower has a purple hint to it. Weather has been very wet AND I didn't know about blanching.
Is there any way to remove the color at this point. They are cut and cleaned - ready to eat/cook.
-
Lmfilbert@gmail.com
- Newly Registered
- Posts: 1
- Joined: Mon Jul 06, 2015 12:24 pm
-
GardeningCook
- Greener Thumb
- Posts: 787
- Joined: Wed Apr 29, 2015 8:35 pm
- Location: Upper Piedmont area of Virginia, Zone 7a
Re: Culiflower harvest.
They're safe to eat as is - the purple coloration is harmless.
My body is a temple. Unfortunately, it's a fixer-upper.