This year I have got a ton of kiwis they are the small verity that you can eat the skins and all, they are not much bigger than a large grape. Can I freeze them or should I turn them into juice and then freeze the juice?
The things I do are an evolution and I am always learning. My way is not the only way of doing things, and I may and will change the way I do things as I learn better ways. So any advice that I give is in that spirit.