I am attempting to overwinter my hot peppers in a 6x8 greenhouse this year. It will be my first attempt, so I have many questions.
I have transferred most of my hot pepper plants into the greenhouse. Some directly into the ground, and some into containers. I have a small space heater that I believe will keep it above 50 degrees when it really cools down (right now lows are about 40).
Here are my questions:
What is an optimal temperature range, both high and low?
When should I prune back? I've heard to do it before the go dormant, and I've also heard to wait until early Spring.
I would be grateful to hear any other methods, advice, or experiences that you have.
Thanks in advance,