Okay I either make this thread or join along someone elses every year.
I have made roasted pumpkin seeds so many differant ways it isn't funny.
I made several batches this year that came out great.
THIS time I dehyrated them for several hours. Than melted a lot of butter enough to coat them really good. Than mixed them with spices, mine were salt, pepper, some homade chipotle pepper and a little garlic from the garden.
I cooked them for 25 min mixing at 12 min at 325 degrees.
Simple easy perfection.
Oven is beeping now gotta go