gixxerific, Ok I have put the seeds in a clean small glass jam jar,
squeezed the gel/seeds and some pulp in it. Then added a small amount of water.
Put a coffee filter over the top, put a rubber band around the top.
Then left jar in a dark spot in the kitchen. Wrote on the top, date when I did this.
Now once the third day comes, I fill the jar with water?
Then keep rinsing the water that's in that jar, until the gunk is gone?
If the seeds start coming out, get the strainer, so they don't escape?
Then put on a paper plate in a coffee filter, to make sure they dry?
Then after 2 weeks, pack them in a plastic pill bottle?
There will only be a few seeds. Sorry, but I am a hands on "see" how it's
done type person.
applestar---Thank you for the other links. I am going to save all of this info.
The reason I went with gixxerific's way, was because it said about the sprouting inhibitor this way.
Thanks Soooo much both of you. Will let you know how many seeds I get.