This should be in recipes, but figured more would read here.
I got a few things at the Farmers Market for the grill-time later today at my son's house. Tomatoes, corn, peaches and potatoes.
I am fixing a potato salad (usually potatoes, green beans if available, mayo/lemon juice, herbs). The potatoes I got are purple all the way through. I am boiling them now, giving them time to cool, then will make the salad, chill until deliver time. They are pretty, albeit different! Any suggestions?
The tomatoes will just be cut, add basil and lemon basil, touch of salt and a wee bit of olive oil.