Hi all, new here.
This has been a great gardening year for me, I am in zone 8.
I have several pepper plants loaded with peppers and only one pepper has ripened. I planted only red bell peppers because they are the only ones we can eat, so they MUST ripen to red.
Is there anything I can do to hasten the process?
The low temp here is scheduled for 50 for at least the next week, will they continue to ripen as long as the temps stay above 50?