Hi all, this is my first post.
I have a lemon thyme plant that is looking incredible. But I want to pinch it, so that more can grow on it. So far i've only been pinching of what i need for a recipe that day. My question is should I freeze the thyme, or toss it in a food dehydrator?
I have the same question for mint.
I'll be back at school in late August and in my apartment i'd like to bring some of my herbs with me. Would pinching and storing some now last until then?
My goal is to pinch off enough by the end of summer to last throughout the harsh winters we get here in Northern Pennsylvania.