Picked four baskets of green beans and one of yellow and zuchinni squash on Sunday. Veggie supper tonight!! The bean plants are full of blossoms and little squash are EVERYWHERE.
We will be freezing some of the green beans, but will eat a lot of them during Memorial Weekend. But, what are some creative ways to prepare and preserve squash? Looks like I will have a lot in the next week to 10 days.