The last two weeks here have been very good weather wise, we went through this freakish cool spell that had the tomatoes and peppers at a stand still as far as maturing was concerned..
One day Heirloom tomato harvest, aprox. 80+ pounds:
Criolla de Cocina bell pepper, very tasty!:
A few Mature Bhut Jolokia's:
And some immature Bhut's..(sure hope the Minnesota weather holds up)
Large yellow Habanero's
Corno de Toro pepper, very nice tasting sweet pepper
Half of the onion crop
Close up of their size
The other half of the onions, harvested, and dried for the most part on the 6x12 frame:
Yesterdays potato harvest, 1/4 of the total harvest
The bowl of potatoes is from ONE plant, 7 1/4 pounds
The other 1/4 of total harvest (the other half (approximately 225 pounds) is in the pantry already.
One of the large ones..1 1/2 pounds:
and here's three 1/2 gallon jars of Brined dills we had soaking for 4 weeks...
THANKS FOR VIEWING ...All I have to say is:
BEHOLD THE POWER OF ORGANICS