We had a few weeks of hot dry weather so the tomatoes are a little smaller than before but the flavor is more concentrated, very good flavor. I vote for the beefsteaks to have the best flavor and they are excellent slicing tomatoes for sandwiches and hamburgers. I already canned over 100 jars of tomatoes so I have no idea what to do with all these. Eat a few and give the rest to friends. I made some excellent Tomato Basil soup last week with the Roma. I might make a pot of Chili tonight with these Roma. The homeless shelter might want them.