This is the first time I have planted a herb. I think I will have more cilantro thanI will need at one time.How is the best way to preserve it? Freezing? How long would it keep in the refrigerator? Any advice is welcome. Thanks
You can stuff the roots in a glass of water and keep it in the fridge for a month or more, green and alive...that's my first suggestion...
Freezing always takes away something, but we have frozen cilantro, basil, and parsley just rinsing branches clean, air dry, and throw it right in a ziploc, getting out as much air as you can (one of those little vacuum units would be great).