...what is your most intriguing or anticipated tomato variety so far?
I have many anticipated varieties -- that why you choose them, right? -- but this one is the most intriguing so far: I don't know what this variety is. Last year, I grew seeds received in trade marked "Brazillian Beauty", but both plants turned out to be NOT Brazillian Beauty but something else. From the beginning they were had high levels of anthocyanin in their stems and leaves -- darkest of all the seedlings, and the golfball size max. round fruits were nearly black all over, with the area's not receiving direct sunlight turning red. Interior was red too. I thought it was going to taste terrible - a la Indigo Rose reputation -- or insipid like the pink mushy fleshed Indigo Apple in 2013 -- but it had a surprisingly pleasant flavor. So I'm growing the seeds from them to see if same kind of plants and fruits will grow (last year's was more or less stable variety -- seed mix up) or different characteristics will show up (last year's was some kind of an accidental cross).
Last year's fruits (4 photos on the left):
![Image](https://farm3.staticflickr.com/2925/14542940550_02c3bbfd37_h.jpg)