Whew! Glad to have that project done. Got a workout.
From one plant:
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- Super Green Thumb
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- vegetablesteve
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- Super Green Thumb
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- jal_ut
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Each eye on the potato makes a plant. Plant the whole potato, you may get six or more plants. Each one develops a root system. All of this within a couple of inches of each other. Lookin rather crowded, don't you think? Would the plants do better separated by at least 12 inches? This is the theory behind cutting sets with only one or two eyes on a piece. Hey, you can give it a whirl next year.
- jal_ut
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The "PIT", is just that. Dig a pit and put your taters and carrots in it and cover it up with soil. OK to put some leaves over it too to help keep the cold out.
The temperature of the ground a foot underground remains pretty constant all winter. The moisture in the soil keeps the produce from dehydrating. Potatoes and carrots will keep till spring in a pit. You can dig some up anytime you want if weather permits. I have kept cabbage in a pit too. I like to wrap it in paper then put it in the pit. If you have a piece of canvas or carpet that you can put over the veggies before throwing the dirt on, it makes it a bit easier to get some from the pit when you dig it up.
Any root crops keep well in a pit.
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- Green Thumb
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- Gary350
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When I lived in Tennessee I often though of doing something like the pit. One year I dug a hole and lined it with bricks like they do a hand dug well it stayed full of water all winter. With 300 days of rain every year in TN the garden was often covered with 2" of water for 6 months. During cold 15 degree weather the water and soil would freeze 8" deep. Not much snow in TN but plenty of cold and rain. I never tried the pit I did not want to risk loosing my crop in all that water. I can see how the pit will work fine in a geographical location with less rain and well drained soil.jal_ut wrote:
The "PIT", is just that. Dig a pit and put your taters and carrots in it and cover it up with soil. OK to put some leaves over it too to help keep the cold out.
The temperature of the ground a foot underground remains pretty constant all winter. The moisture in the soil keeps the produce from dehydrating. Potatoes and carrots will keep till spring in a pit. You can dig some up anytime you want if weather permits. I have kept cabbage in a pit too. I like to wrap it in paper then put it in the pit. If you have a piece of canvas or carpet that you can put over the veggies before throwing the dirt on, it makes it a bit easier to get some from the pit when you dig it up.
Any root crops keep well in a pit.
My cousin that lives in Illinois dug a hole for an old junk not working refrigerator to lay on its back. His pit is a refrigerator laying on its back. All you can see is the refrigerator door sticking up above the ground. Open the door and there are all the vegetables. I am not sure how well his refrigerator works but I can see doing the same thing with a wooden box with no bottom and a well insulated door.
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- Green Thumb
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My grandparents used to have their pit in the barn. My Dad used to have to go out every day and dig up what ever potatoes grandma wanted for that day, They used to put layers of straw between the potatoes.
I made some fresh French fried taters for lunch today nothing better than fresh fries.
I wish I had a root cellar!
I made some fresh French fried taters for lunch today nothing better than fresh fries.
I wish I had a root cellar!
- jal_ut
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I just dug my pit for this season. Whew! It is a project to dig a hole that size. Remind me come spring to make some concrete sides for it so it can be permanent and won't need to be dug again.........
I am surprised at myself for not doing this sooner....... or maybe a root cellar?
Problem is, I can't see spending too much to preserve a couple sacks of taters.
I am surprised at myself for not doing this sooner....... or maybe a root cellar?
Problem is, I can't see spending too much to preserve a couple sacks of taters.
- jal_ut
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I am sorry, but the term "Clamp", near as I have been able to tell describes a pile of potatoes on top of the ground and covered with straw and plastic. Unfortunately such a set up will not keep the potatoes from freezing in climates like I have here. The winters are cold with temps down to minus twenty or lower some years and I have seen it be below zero for three weeks at a time. The frost penetrates when this happens. Water lines are put over 3 feet below grade in this country to prevent freezing.The fancy agricultural term for this is a "clamp".
The potatoes in my pit will be 14 inches below grade and then I will add some insulation over that , leaves or straw. If we get snow, as we usually do before zero Temps, then that also adds insulation. I have never had my potatoes freeze in this kind of pit, in spite of our nasty weather.