I hate to admit that I finally got around to growing it this year.
![Embarassed :oops:](./images/smilies/icon_redface.gif)
We just had this first one at dinner. I forgot to weigh it before cutting it up, but it did have quite a bit of catfacing going on and I had to cut away a significant portion of corky skin... But I still had this much edible fruit left and what GORGEOUS COLORS! I have never seen anything like it.
![Surprised :o](./images/smilies/icon_surprised.gif)
The thing is, it had hardly any seed cavity and hardly any seeds in the cavities there were. In other words, this tomato is almost all meat. The skin WAS hard and I peeled it off -- slipped right off as ripe as this was.
...and the flavor? DELICIOUS! Refreshing mixture of tangy and sweet, mouthwatering with no acid after bite. Very good eaten by itself, not even a bit of salt.