[url=https://www.flickr.com/photos/75814345@N05/7529542630/][img]https://farm8.staticflickr.com/7278/7529542630_6ec5ccfae3.jpg[/img][/url]
[url=https://www.flickr.com/photos/75814345@N05/7529542630/]First of many
[/url] by [url=https://www.flickr.com/people/75814345@N05/]ScottMBolt[/url], on Flickr[url=https://www.flickr.com/photos/75814345@N05/7543014224/][img]https://farm9.staticflickr.com/8285/7543014224_1a2c58299b.jpg[/img][/url]
[url=https://www.flickr.com/photos/75814345@N05/7543014224/]Untitled[/url] by [url=https://www.flickr.com/people/75814345@N05/]ScottMBolt[/url], on Flickr
... funny thing is, I have dozens of tomatoes all over my plants, but none are red? This was the only red one.
My question is, should I pick a few of my bigger tomatoes off and let them ripen in the kitchen, or should I let them sit on the vine? Some are monstrous! But I also want the plants to keep producing - will picking them cause the plant put production into new fruits?
