
One of my favourite jams is "Ginger Jam".. I love it I love it I love it..
mm..mm.mmmm..!
I was wondering...
..has anyone ever made ginger jam?
Was it a success?
Would you like to share the recipe?

I think one of the recipes includes: lemon juice, sugar and cubed ginger. But how much of everything I wouldn't know and is it all or maybe something more should be added, have no idea. Of course I could get 'adventurous'

Very curious if anyone is a master in it
