Made 15 jars of pickles tonight Here's the results...
[img]https://i895.photobucket.com/albums/ac153/LindsayArthurRTR/gardenandhousestuff159.jpg[/img]
Used "old-lady-next-door's pickle" recipe. Here it is:
[url]https://www.helpfulgardener.com/forum/viewtopic.php?t=26435[/url]
These were the rejects
[img]https://i895.photobucket.com/albums/ac153/LindsayArthurRTR/gardenandhousestuff160.jpg[/img][/url]
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- Green Thumb
- Posts: 527
- Joined: Wed May 26, 2010 10:41 pm
- Location: South Carolina, Upstate
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- Green Thumb
- Posts: 527
- Joined: Wed May 26, 2010 10:41 pm
- Location: South Carolina, Upstate
I have jalapenos in my garden. I made 3 stops on my way home from work looking for red chiles. Found some at the last store but they were from Mexico... I decided their carbon footprint wasn't worth what they would offer to the recipe, so I just used the green japs out of my garden they don't really make a "hot" pickle so much as just adds depth of flavor. I only put one jalapeño cut into slices into each jar.
- engineeredgarden
- Green Thumb
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- Location: NW Alabama
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- Green Thumb
- Posts: 527
- Joined: Wed May 26, 2010 10:41 pm
- Location: South Carolina, Upstate
Ha! Nope, most were just hanging from the vines, not even touching the fence. A couple were touching the ground. We have been having spotty weather though. I think that's the reason they look that way. Large rains, then super hot and muggy(102 yesterday.)
they still taste good, just not for pickles:)
they still taste good, just not for pickles:)