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Potato leaves turning brown, what's wrong?
I was checking out my potato plants yesterday, and the tops of the plants were turning brown and looked kind of shriveled. I cut them off and threw them away, I didnt' want it to spread. Any idea what this could be? I also thought it might just be the heat, I am in houston. It's been in the 90's for a while now. Any advice/suggestions are welcomed.
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- gixxerific
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Allright, so there's hope! I love potatoes, and I'm so excited about growing my own. And I'm currently not having the problem with my adirondak blues that I have in another bed.gixxerific wrote:the mysterious potato flower. Last year was my first with potatoes and I saw very few flowers. Some plants had no flowers. But I did pretty well with them.
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Yeah, I was kinda thinking that, since my other blue potato gets some shade from my maple, it isn't turning brown. Stupid texas weather. All hot and muggy. I've been watering a ton, but I guess I'll water more. It is a raised bed, so I'm not concerned about overwatering, really. Thanks a bunch.DoubleDogFarm wrote:I'm thinking it's heat related also. Your forcast is 90's the rest of the week.Keep them watered and mulched.
If you think about the cultures where potatoes have been a staple, they're mostly cool-weather climates. Not many 100-degree regions have relied on potatoes as a staple.
India, for instance, has traditionally relied on rice + legumes. Although they were introduced to potatoes within the last couple of centuries, even the creative Indian agriculturalists cannot coax potatoes out of a broiled earth.
Even tomatoes have their limit w/regard to heat tolerance.
It's not necessarily a disease process when plants stop growing or give out distress signals. They may just be saying ...¡Ya basta! (Enough already!)
Cynthia H.
Sunset Zone 17, USDA Zone 9
India, for instance, has traditionally relied on rice + legumes. Although they were introduced to potatoes within the last couple of centuries, even the creative Indian agriculturalists cannot coax potatoes out of a broiled earth.
Even tomatoes have their limit w/regard to heat tolerance.
It's not necessarily a disease process when plants stop growing or give out distress signals. They may just be saying ...¡Ya basta! (Enough already!)
Cynthia H.
Sunset Zone 17, USDA Zone 9
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First go-around for me gardening. I am writing down what and when I plant, so that next time I can fix any problems. Potatoes next year-earlier than March. All these mistakes mean I'm learning a lot, lol.cynthia_h wrote:If you think about the cultures where potatoes have been a staple, they're mostly cool-weather climates. Not many 100-degree regions have relied on potatoes as a staple.
India, for instance, has traditionally relied on rice + legumes. Although they were introduced to potatoes within the last couple of centuries, even the creative Indian agriculturalists cannot coax potatoes out of a broiled earth.
Even tomatoes have their limit w/regard to heat tolerance.
It's not necessarily a disease process when plants stop growing or give out distress signals. They may just be saying ...¡Ya basta! (Enough already!)
Cynthia H.
Sunset Zone 17, USDA Zone 9