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- Green Thumb
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mushy onions
Pulled up some of my onions to check their progress today. When I pulled them up, the first couple of layers were very mushy. The inside was fine (and tasty!) They haven't really started to bulb out either. I have never grown onions until this year, so I have no idea what to expect 

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- Green Thumb
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aha!
first off, identify your onion disease here (sounds like a rot of some kind): https://vegetablemdonline.ppath.cornell.edu/PhotoPages/Impt_Diseases/Onion/Onion_Photos2.htm
but whatever the disease, if the grass is lawn grass and is happy, you might think about giving that bed more fungal foods. I believe but am not 100% positive that onions associate with root fungi (endomycorhizal fungi) , so that would widen you margin of error next year.
Sometimes I wonder why annual nightshades prefer more fungi, but then I remember they are perennials in their places of origin.
If you get the soil to be a bit more fungal, your peppers may be happier as well and may have better protection from pests. For sure it won't mind.
first off, identify your onion disease here (sounds like a rot of some kind): https://vegetablemdonline.ppath.cornell.edu/PhotoPages/Impt_Diseases/Onion/Onion_Photos2.htm
but whatever the disease, if the grass is lawn grass and is happy, you might think about giving that bed more fungal foods. I believe but am not 100% positive that onions associate with root fungi (endomycorhizal fungi) , so that would widen you margin of error next year.
Sometimes I wonder why annual nightshades prefer more fungi, but then I remember they are perennials in their places of origin.
If you get the soil to be a bit more fungal, your peppers may be happier as well and may have better protection from pests. For sure it won't mind.
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- Green Thumb
- Posts: 527
- Joined: Wed May 26, 2010 10:41 pm
- Location: South Carolina, Upstate
IDK... it's doesn't look like any of these pictures. The peppers (and grass...
gah) look great, they already have lots of large fleshy peppers on them, the onions are ok after you take the first couple of layers off.
How can I manufactor my own fungi?
When I planted all the nightshades, they got a hefty scoop each of mushroom compost and well rotted chicken poo
. And, I do mean hefty.

How can I manufactor my own fungi?
When I planted all the nightshades, they got a hefty scoop each of mushroom compost and well rotted chicken poo

I've seen that often. All I can say is, peppers are the kale of the nightshade family.The peppers (and grass... gah) look great
They will not be unhappy in a more fungal, and thus more acidic soil.
The onion, on the other hand - well you know about the onion. I've never seen happy garlic or onion or scallion next to happy lawn grass, but I've seen them happy near happy tomatoes.
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- Green Thumb
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It has been raining a LOT here. I am actally starting to get a little worried about my "maymoes" ( that's what my adorable 2 year old nephew calls tomatoes) last time it rained like this, I had terrible problems with blight. The soil does drain well except for a few low spots, and I have not noticed any critters on them when I pull them up!
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The finest onions I have ever seen grew in the Hudson Valley of lower New York, in old alluvial plans, dark soft loamy soil feet deep. Lots of decomposed granite, good humus content, and decent drainage.
Sitting wet and soft, mushy sounds fungal, but toils pronouncements are likely correct; when we see good fungi in the microscope (toil, that's usually brown or green hyphae at 2.5 to 4 microns of diameter) there usually aren't a lot of bad fungi (usually darker and 1-1.5 microns, but I'm generalizing).
You have made a VERY bacterial soil with all that chicken poop, so the first fungi to show back up are often bad guys, UNLESS you do as toil suggests and insinuate your good guys first... we need to remember that genus Allium (onions) is a perennial (when not ripped up and eaten by humans), and most perennials like balanced to slightly fungal soils...
G5 also has a good point; often the first penetration that alows a fungus to take hold is done by some insect. I'd look at that as well...
HG
Sitting wet and soft, mushy sounds fungal, but toils pronouncements are likely correct; when we see good fungi in the microscope (toil, that's usually brown or green hyphae at 2.5 to 4 microns of diameter) there usually aren't a lot of bad fungi (usually darker and 1-1.5 microns, but I'm generalizing).
You have made a VERY bacterial soil with all that chicken poop, so the first fungi to show back up are often bad guys, UNLESS you do as toil suggests and insinuate your good guys first... we need to remember that genus Allium (onions) is a perennial (when not ripped up and eaten by humans), and most perennials like balanced to slightly fungal soils...
G5 also has a good point; often the first penetration that alows a fungus to take hold is done by some insect. I'd look at that as well...
HG
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- Green Thumb
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