Rainbowgardner...How are you preparing this to water you're seedlings? I am about to plant and I am curious about this.
Thanks!
- rainbowgardener
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I just drop a chamomile tea bag and half a stick of cinnamon in the pitcher I use to water from and fill it with hot tap water and let it sit over night. In the AM I use the cinnamon/chamomile flavored water to water the seedlings with, leaving the tea and cinnamon in the pitcher, and fill it up again. Once a week I add more herbs. It has worked like a charm, I have had zero fungus gnats and zero damping off.
Last edited by rainbowgardener on Mon Mar 08, 2010 5:50 pm, edited 1 time in total.
- rainbowgardener
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No. Damping off is the name of a fungal condition that kills seedlings.
Little seedlings are very vulnerable and you can't let them dry out or they die, but keeping them moist all the time (especially indoors with limited air circulation) sets them up for fungus. Last year I had a bad infestation of fungus gnats (which feed on fungus, but then their larvae in the soil eat the plant roots) and lost some seedlings to damping off.
The cinnamon and chamomile are natural anti-fungals and have worked very well for me. Works better preventatively - last year after I already had the bad infestation I tried putting powdered cinnamon on my soil. It reduced the levels somewhat but didn't really get rid of all of them.
Little seedlings are very vulnerable and you can't let them dry out or they die, but keeping them moist all the time (especially indoors with limited air circulation) sets them up for fungus. Last year I had a bad infestation of fungus gnats (which feed on fungus, but then their larvae in the soil eat the plant roots) and lost some seedlings to damping off.
The cinnamon and chamomile are natural anti-fungals and have worked very well for me. Works better preventatively - last year after I already had the bad infestation I tried putting powdered cinnamon on my soil. It reduced the levels somewhat but didn't really get rid of all of them.
Wow, RG, I didn't know that you were supposed to let it soak overnight. I just fillet my watering container with hot tap water and threw a chammomile tea bag in it. I would steep it and squeeze it with my fingers until the water had a yellowish hue and smelled sweet; then it goes onto the plants.
I will admit that your method is probably much more effective than mine. Although, I haven't had any damping off so far (unless you count that one pepper and the tomato, which I did manage to save ).
I will admit that your method is probably much more effective than mine. Although, I haven't had any damping off so far (unless you count that one pepper and the tomato, which I did manage to save ).
- rainbowgardener
- Super Green Thumb
- Posts: 25279
- Joined: Sun Feb 15, 2009 6:04 pm
- Location: TN/GA 7b
- rainbowgardener
- Super Green Thumb
- Posts: 25279
- Joined: Sun Feb 15, 2009 6:04 pm
- Location: TN/GA 7b