I got a chance to try the Eggplant Flour last night, I used it as a thickener and a little went a long way, it definitely adds quite a bit of flavor to the dish.
I'm thinking this may work in place of plain flour when making fried eggplant?
I'll be trying some flatbread with the EP flour this weekend. I'll start off conservatively probably 4 parts spelt flour or wheat flour to one part EP Flour
Maybe Ill make some bread too!
I got one piece of this left and I hope it is still there when I get home tonight.
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- Super Green Thumb
- Posts: 2852
- Joined: Wed Oct 15, 2014 1:52 pm
- Location: Woodbury NJ Zone 7a/7b
Looks nice again, SQUIB!
I picked 10 EP today - 9 Neon, and only one Hari. The Hari was affected the worst by that cold snap we had in early Sept., with lows in the low 50s, and one high of 58º. But all of them came back with this heat we are having now! There are still a bunch of Ichibans, but none quite picking size yet, and all have a good number of fruits on them. We'll see if it stays warm long enough for them.
DSCF0360 by pepperhead212, on Flickr
I picked 10 EP today - 9 Neon, and only one Hari. The Hari was affected the worst by that cold snap we had in early Sept., with lows in the low 50s, and one high of 58º. But all of them came back with this heat we are having now! There are still a bunch of Ichibans, but none quite picking size yet, and all have a good number of fruits on them. We'll see if it stays warm long enough for them.
DSCF0360 by pepperhead212, on Flickr