Is it feasible to dry them in this kind of climate (southeast wisconsin)? I've been under the impression that I definitely cannot for tomatoes (mold/fungus within days), but perhaps I can with peppers which don't get mold or bugs as fast. I'd like to save some of my poblanos, jalapenos and sweet peppers.
Any thoughts? I might do an oven, but I'm not sure I have the time to hang around for hours on end.