I'm wondering about how best to preserve peppers, particularly a few at a time. I have quite a few different types of peppers. But if this year is anything like last year, and it seems to be, I won't be getting a whole lot of peppers all at once. Yet I can't use enough in fresh cooking. I'd like to make some hot sauce, but I certainly don't harvest enough peppers at once to make a batch.
I should note that I don't know how to can.
I've only frozen things in the past to preserve them, which is fine. But how should I go about it? Freeze a few peppers, then get the container out of the freezer and add more to it when more are ready?