gumbo2176 wrote:
So...recipes or I discount your whole post, lol! Have members been posting recipes to the recipe forum? I'll go look, but if you all have not give us ideas on what to do with our peppers, I may have to send you my excess.
I have posted recipes on here before and I do believe I've also posted mine for jellies and hot sauces. If a search doesn't turn up something, PM me and I'll forward them to you.[/quote]
To give you an idea of the many recipes I make with chilis, here are some indexes from an app that I put all of my favorite recipes on. Ignore all those numbers - those aren't heat levels, but I think the order they were input. Not all have chilis, but many do, esp. in the Thai and Mexican chapters! The Indian cooking I haven't been into long enough to get a lot of my favorite recipes tweaked and entered - only 7, so far, but there are many hot ones there!
Thai and SE Asian
Chicken Wings in Caramel Ginger Sauce (Vietnamese) 31
Chicken With Cashews 11
Chiles in Fish Sauce - Nam Pla Prik 44
Chiles in vinegar sauce - Prik Dong Nam Som 5
Chili Dipping Sauce - Nam Pla Prik Kee Nu 15
Cilantro Pesto 1 - Rahk Pahk Chee 6
Cilantro Pesto 2 16
Country Style Tomato Sauce with Ground Meat 2
Curried Peanut Satay Sauce 36
Curried Peanut Satay Sauce II 24
Curry Paste, Classic Red 47
Curry Paste, Panang 35
Curry Paste, Green (I) 28
Curry Paste, Green (II concentrated) 48
Curry Paste, Green (II concentrated) x 1.5 26
Curry Paste, Masaman 34
Curry, Basic Recipe 43
Curry, Fish Sauté with Yellow 10
Curry, Panang Beef 9
Drunken Pasta 41
Eggplant and Bell Peppers in Nam Prik Pao 8
Hot and Sour Lemongrass Shrimp 13
Mahogany Fire Noodles 37
Malaysian Spiced Pineapple Pickle 18
Nam Prik Pao - Roasted chili paste 33
Nuoc Cham - Vietnamese Table Sauce 42
Pad Thai 12
Peanut Snack, with Kaffir Lime Leaves, Lemingrass, and Chili 30
Pho - Rice Noodle Soup 19
Scallop Salad 20
Shan Eggplant - Makeva Oop 45
Shrimp in Nam Prik Pao 29
Som Tum - Green Papaya Salad (One serving) 39
Som Tum - Green Papaya Salad (I) 38
Spicy Gingered Asian Slaw 46
Spicy Thai Mussels and/or Clams 3
Steamed Eggs 17
Steamed Meatloaf 23
Sweet and Spicy Dipping Sauce - Nahm Jeem Gratiem 1
Thai Cucumber Salad 25
Thai Lemongrass Lemonaide 27
Thai Mussels in Oyster Sauce 4
Thai Tea 7
Tom Kha Gai - Chicken and Coconut Soup 40
Tom Yum Kung - Hot and Sour Shrimp Soup 22
Vietnamese Chicken Salad w/ Rao Ram - Go Xe Phai 21
Vietnamese Hot and Sour Shrimp Soup 14
Yum Woon Sen - meat, poultry, seafood salad 32
Mexican
Beef in Morita Sauce 15
Chicken Livers in Chipotle Sauce 16
Chili - Reno Red 17
Chili - Texas Bowl of Red 18
Chorizo 1
Jalapeños en Escabeche 20
Jalapeños en Escabeche x 1.33 2
Jalapeños en Escabeche x 1.5 3
Mushroom-Passilla Tacos 4
Poblano Rajas - seasoned, roasted chile strips 5
Pork Brain Filling For Quesadillas 6
Pumpkin Seed Dip - Sakil P'ak 7
Recado Colorado 8
Salsa Con Muchos Chiles 19
Salsa Cruda 9
Salsa De Chile Cascabel 10
Salsa de Chile de Arbol 23
Salsa Negra (original) 21
Salsa Negra (simplified) 22
Shrimp in Chipotle Sauce (I - Bayless) 11
Shrimp in Chipotle Sauce (II - Kennedy) 12
Tomatillo and Chipotle (Morita) Salsa 13
Torta de Flor de Calabaza - Squash blossom Torte 14
Chinese (less hot ones here, but there's the Szechwan!)
1, 2, 3, 4, 5 Spareribs 24
Ants CLimb a Tree 23
Basic Dump Sauce for Jao-tze 1
Basic Lo Mein 6
Chicken With Fresh Button Mushrooms - Moo Goo Gai Pan 7
Dry-Fried Green Beans 8
Ground Pork with Hot Peppers 9
Hot and Sour Soup 10
Lo mein in Meat Sauce 11
Macerated Broccoli Stems or Kohlrabi 22
Mandarin Pancakes 12
Moo Shoo Pork 13
Spareribs in Black Bean Sauce 21
Spicy Soybeans 14
Sweet and Sour Cabbage 15
Sweet and Sour Cucumbers 16
Szechwan Chicken 17
Szechwan Eggplant 3
Szechwan Lamb 18
Szechwan Preserved Vegetable and Pork Soup 19
Szechwan Shrimp 2
Tea Smoked Chicken 20
Tea Eggs 4
Velveted Chicken (basic recipe) 5
And this is just my cookbook. Being a cookbook junkie, I have probably over 500, many of them on spicy cuisines!