Does it stand to reason that peppers also have clear vs. yellow epis?
My Madame Jeanette peppers are staring to ripen with translucent quality that appear to be from clear epi?
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I'm not sure exactly what you're inquiring about as I've never heard that terminology, but I will offer this. I grow several varieties of peppers and I find my Habanero peppers will often go to a very light shade in color while others on the same plant are a vibrant orange color. Some will go to yellow and even a very pale yellow in color. My Habaneros are the only ones that do this.