It was a great, great year for me for peppers (whole garden, really). We've been picking, eating, canning, and sharing our peppers...all from a total of 9 plants (1 Carolina Reaper, 1 Bell, 1 Hab, 2 Hungarian Wax, 2 Thai Vesuvius, 1 Thai Full Moon, 1 Indian Jwala). I left one Vesuvius in a bucket untouched...I'll bring it in tomorrow and see how long I can keep it going inside. The rest I picked tonight. I guess I'll try to dry some, dice and freeze small batches of the others, try to make a sauce. I think I'll plant less next year...lol. If I recall correctly, I started all these indoors mid-March. So they've been going for 7 months.
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- Super Green Thumb
- Posts: 2887
- Joined: Wed Oct 15, 2014 1:52 pm
- Location: Woodbury NJ Zone 7a/7b