- applestar
- Mod
- Posts: 31057
- Joined: Thu May 01, 2008 7:21 pm
- Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)
Peppadew ...and Scotch Bonnet
My other one in the Spiral Garden got mixed up so I don't know which one is Peppadew and which one is Scotch Bonnet. I think the fruits on those are still green. Maybe I will be able to tell by comparing with this one. I'll take a picture tomorrow.
- applestar
- Mod
- Posts: 31057
- Joined: Thu May 01, 2008 7:21 pm
- Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)
Spiral Garden one was definitely Peppadew. I do believe this is the bigger plant that had been in the garage all winter.
I discovered a third one in the patio windowbox where I thought I planted a Corno di Toro. I was relieved because the spring started one in the Spiral Garden that I labeled "Peppadew or Scotch Bonnet" looks like Corno di Toro. It was a simple mixup.
...and yep, I found the Scotch Bonnet. I realized after consulting my planting maps that I had planted it in the front border but it got obscured by the salvia. I thought it was going to be a taller plant
This one was overwintered, too. It was severely set back when the aphids overwhelmed it in late winter and it lost all it's leaves, but I think it was at the green fruit stage much closer to frost last year as well as only having one or two fruits. There is this and a second trunk/branch with more fruits to the upper right of the photo that is obscured by the salvia. So this is doing well in its 2nd year with earlier and more productive fruit set.
I discovered a third one in the patio windowbox where I thought I planted a Corno di Toro. I was relieved because the spring started one in the Spiral Garden that I labeled "Peppadew or Scotch Bonnet" looks like Corno di Toro. It was a simple mixup.
...and yep, I found the Scotch Bonnet. I realized after consulting my planting maps that I had planted it in the front border but it got obscured by the salvia. I thought it was going to be a taller plant

This one was overwintered, too. It was severely set back when the aphids overwhelmed it in late winter and it lost all it's leaves, but I think it was at the green fruit stage much closer to frost last year as well as only having one or two fruits. There is this and a second trunk/branch with more fruits to the upper right of the photo that is obscured by the salvia. So this is doing well in its 2nd year with earlier and more productive fruit set.
It can sometimes be a problem when you grow so many peppers, it gets hard to tell them apart. I have Thai dragon, hot portugal, and cayenne and they look similar and are very hot. Thai dragon is thinner and shorter. Some of my Jalapenos look like serranos. It gets really hard to tell when I grow a new pepper since I sometimes can't tell the habanero from some of the other superhots when they are immature. Anaheim and Hungarian wax peppers look alike except for color. Even labels don't always work as the labels get misplaced or since I seed several peppers at one time, sometimes the seed falls into the wrong pot or the wrong label gets put in the wrong pot and I have to wait until the peppers show to tell them apart.
-
- Green Thumb
- Posts: 364
- Joined: Sun Aug 18, 2013 6:13 pm
- Location: South Florida
imafan26 wrote:It can sometimes be a problem when you grow so many peppers, it gets hard to tell them apart. I have Thai dragon, hot portugal, and cayenne and they look similar and are very hot. Thai dragon is thinner and shorter. Some of my Jalapenos look like serranos. It gets really hard to tell when I grow a new pepper since I sometimes can't tell the habanero from some of the other superhots when they are immature. Anaheim and Hungarian wax peppers look alike except for color. Even labels don't always work as the labels get misplaced or since I seed several peppers at one time, sometimes the seed falls into the wrong pot or the wrong label gets put in the wrong pot and I have to wait until the peppers show to tell them apart.
Hi, I was wondering if you could tell me what those portugal peppers were like in taste/heat? I'm trying to decide which varieties to grow this year, and I hadn't come across that one before. Thanks in advance.
