Has anyone grown these? I'm curious what they taste like green compared to ripened. Jalapeno-ish, maybe? So far, they're not ripening and there are far fewer flowers. I'm tempted to pick a whole bunch of them to see if that'll keep it producing. I could either ripen them on the counter (or in a paper bag with a banana) or maybe make little poppers out of them.
Anyway, I'm going to try one later today, so I'll post my review.