Yeah...folks should *never* dehydrate hot peppers indoors.applestar wrote:Oh wow, I was just coming back to ask you about where you were doing this for this very reason.
Good to know and let's all make a note.
PAIN!
Yeah...folks should *never* dehydrate hot peppers indoors.applestar wrote:Oh wow, I was just coming back to ask you about where you were doing this for this very reason.
Good to know and let's all make a note.
imafan26 wrote:I cut open one ghost pepper, and it did not have a single seed in it, but my hands burned for two hours after that.
You must like really hot stuff, I would not attempt to eat a ghost pepper or Trinidad scorpion. Strictly for fun for me, and for pest control.
ElizabethB wrote:Gumbo - have you thought of selling them to local produce markets, at farmer's markets and even to local restaurants that specialize in garden to table dining? John Besh is really big on garden/farm to table, Emeril get's into that as well.