I'm starting to bring my hot peppers inside to overwinter. This year, I'm also going to try overwintering 2 or 3 eggplants. I also have a Small Etkezi Paprika, Peru White Hab and the larger Peppa Dew in the garage. Also planning to bring in the Trinidad Perfum, larger Etkezi and de Arbol, at least one each of the Corno di Toros, JalapeÃ±os, Fish and Hot Lemons -- will add photos tomorrow.soil wrote:so do you think your plant you uprooted and brought in is dead because the leaves are drying out and dying? every single pepper i brought to my GH looks to what most would call "dead". the top growth and growth stems are actually dead though, you can tell by the color( dark greenish, soft looking) next years new growth will all come from dormant buds under the stem lower on the plant, the thicker woody stems.
...anyone else overwintering their peppers?