applestar wrote: ↑Fri May 22, 2020 12:13 am
Need to know what variety peppers?
Golden California Wonder (Yellow Bells)
Early Jalapeno
Cayenne
If I get lucky and pick the correct volunteer plants I could have Habaneros and I suppose an Orange Thai. I was out of Hab seeds this year and didn't want to give up the real estate for the Orange Thais again. I didn't use many of the OTs last season anyway because they were covered with those bugs from my other thread.
aaardvark wrote: ↑Fri May 22, 2020 1:09 am
Those are pretty expensive pots for something that will likely be temporary. There are very large and inexpensive pots at places like Grocery Outlet and Dollar Tree. They're plastic, but they last a few seasons.
I left a bad relationship and moved down to TN to start over about 3 years ago. I left her all the pots and dirt that we had so I am starting over and applying some of the lessons I learned along the way. For glazed ceramic, they are
much cheaper than the same size equivalent from a nursery. I like the glazed stuff as it keeps moisture in longer than terracotta that can dry out quickly, especially if they are small. I take care of my things and will try to keep these forever. I covered them over the winter to minimize my risk of freeze cracking. When I started this hobby 10 years ago I primarily used whiskey barrel halves but they eventually all began to rot and rust away. I paid ~$50 for those before I knew that I could find them elsewhere for about $30-$35. I am trying to grow as close to my own idea of organic as possible and have avoided the plastic pots this round for that reason. For flowers that would be fine but I don't want that in my food.