imafan26 wrote:The stir fry looks good, even though it looks a little strange to me to see carrots cut that way in stir fry. What did you use to flavor it besides the garlic?
One of our favor easy to do sauces is, Tikka Masala sauce in a jar. I can not make India Tikka Masala sauce at home that is this good. First time I tried this I was very surprised how good this is most sauce in a jars is not even close to the real thing. On a day when I'm too lazy to make my own sauce I use this sauce in the jar. I love India food sometimes we would rather have this than oriental, plum sauce or sweet & sour sauce.
I have this Sweet & Sour stir fly sauce that was given to me by a Vietman lady. Stir 1 tablespoon corn starch into 1/4 cup sugar then add, 1/8 cup vinegar, 1/3 cup soy sauce, 1 teaspoon crushed red pepper, 3 garlic cloves chipped, 1 teaspoon lemon juice. Stir until it begins to boil when it gets thick remove from heat.
Plum Sauce is good too. 1/4 cup plum jam, 2 tablespoons soy sauce, 1/2 teaspoon white vinegar, cook & stir on medium heat until it boils and becomes smooth.
Orange Plum Sauce. 1/2 cup plum jam, 1/2 teaspoon grated fresh orange peal, 1 pressed garlic clove, 2 tablespoons soy sauce, 2 tablespoons orange juice, 1 teaspoon corn starch. Stir well, bring to boil until sauce becomes thick, remove from heat.
1/4 cup Orange Marmalade Jelly, 1 tablespoon soy sauce, 1 pressed garlic clove, 1 tablespoon orange juice, 1 teaspoon corn starch. Stir until it boils and gets thick, remove from heat.