SQWIB
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Re: SQWIBS Urban Gardening Adventure 2018

August 28th

I have been working on the Koi Pond rebuilding the Faux bricks on the sides, trimmed back a lot of the mints and basil plants.

My new rain barrel came in and I played with that a bit, more on that later in the season when its finished.



Making some mulch
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A couple peppers for my Sausage Peppers and onion I am canning.
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Ruby King center, the others are store bought.
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For the 2019 season, I think I'm gonna replace my Corno di Toro Giallo's and Rosso's with the Red Marconi.
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First Batch
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Canned 21 quart jars and only had one that did not seal, that was lunch yesterday and today, half the jars have whole sausage links for sandwiches and half are sliced. My wife doesn't care for the hots but they are my favorite, but for her, I done a 25% hot, 75% sweet ratio. The sweets are cut on a diagonal and the hots are cross cut. The "Links" jars have 2 sweets and 2 hots in each. The last batch of links (4 jars) I added a few poblanos, a can of RO*TELL to the existing peppers and onions and blended with an immersion blender for a smooth sauce.
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Saving some seeds.
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September 4th, 2018


The compost is doing well, these are Bio-degradable packing peanuts.
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Critters

I have seen a few more yellow finches here and there, they really love the sunflowers. Sorry no picture, they're just too dam skittish.
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These are probably the only insect that really bother me, for some reason they like to get in your face and buzz all around you. They seem really attracted to alcohol, these pineapple chunks were sitting in grain for quite a while.
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Garden

I really haven't noticed any difference between the Giant Marconi and Red Marconi, both plants are doing equally well. The seeds were graciously sent from a forum member.
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Canning

Picked 3.5 pounds of Jalapenos for a batch of cowboy candy, the reds that were not crisp are set aside to dry and make chili powder. Roasted and canned some poblanos a few of the reds that weren't firm were set aside for chili powder.
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Got 8 jars and canned the remaining syrup for another 4 batches of Jalapenos
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Roasted and peeled the poblanos, used trimming and simmered for a broth to use as a canning liquid.
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In retrospect, I wish I would have canned in 8 oz. jars.
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Chili powder. These will be dried and placed in the refrigerator in a mason jar unsealed then processed in a coffee mill. I'll continue to add Jalapenos and Poblanos til the end of the season.
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Food

Red Marconi and Buratta cheese. We usually make this with Jimmy Nardello peppers, these are Red Marconi and just needed to be cooked twice as long. The family liked these just as much as the Jimmy Nardellos.
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Basil, mozzarella, grape tomatoes (store bought tomatoes)
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Nachos
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Fried garden peppers, chives and cheese omelet with fried butter, garlic, crushed red pepper toast and a side of fried hard salami. Apple juice and coffee.
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SQWIB
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Joined: Tue Feb 16, 2016 9:21 am
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September 10th

Played in the garden a bit. I had this piece of bark that I decided to cover up one of my 4x4 posts.
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the Garden is still producing, the eggplant on the hill exploded.

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Breakfast

Mac n' Cheese omelet with fried sweet peppers

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Canning

Working on my canning stuff, Canned some Roasted Red Marconi peppers and a few Ruby Red Bell's then made some Turkey Taco Meat and canned that. Tweaking the pantry for more goodies.
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Stopped at Bowman's Hill Wildflower Preserve and Bowman's Hill Tower. Picked up some plants for my Butterfly Garden - Butterfly Weed, Swamp Milkweed, New England Aster, Purple Cone Flower and some Black eyed Susan's. Got everything planted right away.
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I saw this Aphid Eater Block House for sale but they didn't have any, I may research this and make one from a piece of log and keep in a few of my gardens.
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applestar
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Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)

Oooh jealous! I really wanted to go to the plant sale, but we had a family thing going on this weekend.

Glad you got some nice stuff. :wink:

SQWIB
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applestar wrote:Oooh jealous! I really wanted to go to the plant sale, but we had a family thing going on this weekend.

Glad you got some nice stuff. :wink:
And thanks for the heads-up on the sale

SQWIB
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Location: Zone 7A - Philadelphia, PA

September 10th - 16th

I started planting my cover crops
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The garden is starting to get a bit out of control, everything is growing out of their cages and flopping over. I was up on the hill trying to support the poblanos and eggplant plants. The eggplant plant ripped the cage out of the ground. The poblanos are growing out sideways about 2' past the cage. The tomatoes grew out of the TTC's and are growing anywhere they can. I may need to start cutting some stuff back and tying things up a bit.
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Tabascos are starting to come in, a lot of my pepper plants really start producing in September.
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This will give you an idea on how wet it has been, I haven't seen the sun in nearly a week. Needless to say, I turned my water off September 6th.
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The excessive rain has pretty much destroyed my heirloom tomatoes as they are splitting like crazy, usually I can scavenge a few split ones and either eat them right away or, core, cut out the split and freeze, I always smell the cut area because sometime they start rotting underneath the split. Between sight, smell and feel I can pretty much perform a successful surgery. My unaffected tomatoes has been my "so-called" Rutgers tomato plant, not one split at all.

The water lettuce in the pond has done real well this year and I have been harvesting a lot of the lettuce during the growing season as a mulch. Here I am gathering some water lettuce to top portions of my beds for a cover crop.
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The drip line is pulled up, this can be a chore with the roots entwined in the drip line, especially the roots from the oregano. The drip line is turned off by the small valve in the line, each bed section has its own valve. I will handwater from the Rain Barrel at this point. Everything is cut back to the soil level and chopped up and placed back in the bed, this is so much easier now that I have a pair of Felco pruners. The next step is to cover everything with some water lettuce.
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A bucket of My compost is dumped on top.
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Oats are added and lightly tapped in.
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Another layer of Oats is added and a handful of Crimson Clover, then I tap over the whole area with my Hori Hori, followed by a good watering. The area is then covered until I get some sprouts.
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Another bed done the same way but using the potting soil from my retired Vertical Tower.
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Its been 8 days and every day is has rained to some extent, the Sun still hasn't made an appearance.
I've been slowly going through sections of my beds, pulling up the drip lines, chop and dropping weeds, some veggie plants and early season cover crops then adding compost and planting a fall cover crop (Oats and Crimson Clover).


I don't know what the heck is going on with this zucchini plant, no fruit yet but a ton of mushrooms. This soil with the mushrooms will be spread out over a few of the beds.
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Eggplants are really putting on fruit, I'll be cooking plenty of eggplant dishes and giving some eggplant away, I wont be freezing any eggplant dishes this year.

Tomatoes have me totally disappointed, I have a lot of fruit that has set but most of the fruit that is somewhat red is split, half ripe and infested with gnats and ants, some I can save and some I can't. I definitely will be trying some Hybrids next year, the weather this year has been really rough on my heirlooms.

The "True Black Brandywine" and the "Cherokee Purple" really produced this year but more than half was not worth saving. The Brandywine Red tomatoes are not producing near as much but have had more salvageable fruit.
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Volunteer Bok Choy.
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Artichoke that will probably be removed and used as mulch.
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Oats sprouted after 4 days
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My rain barrel came in Friday the 14th, so I played with that a bit. Full post coming soon.
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This weekend I got some yard work done, cut the grass, while I was cutting the grass I found a little surprise.

Let me tell you the whole story, anyone that reads my threads know that we rescue box turtles and have a few full timers in the yard.
Last season my daughter had a few she was rehabbing in the yard that wintered over then were released.
Well Speedy (full timer) was digging a few months ago and I figured she was going to lay some eggs, I didn't think much of it because the eggs are never viable.


June 20th

Speedy digging a nest
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September 13th

Anyhow last week, I noticed a hole where she was digging and the hole looked like it was made from the inside out, sorta looked like a cave. When I peered inside I saw an egg that was broken open. I told the family that their may be a baby in the yard but there would be no way we would ever find it.
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They all thought I was nuts, because both turtles in the yard are female. Well...this morning armed with a weed whacker I was cutting the lawn an noticed this little brown spot, I thought it was a leaf when I went over it with the weed wacker but then it started to move.
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My daughter was working on her essays for vet school when I walked in and plopped it in front of her and with a smile on my face I said, "so ya'll thought I was nuts". She couldn't be happier. She went into care taker mode and made sure he/she was hydrated. Her assumption is it's at least two weeks old because the egg sack is completely absorbed, however she is worried that it may have been born too late in the season to survive.
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OK back to the garden,

Made some more mulch.
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Trimmed and cut back more plants in the veggie garden and have been adding compost and planting cover crops in the beds. Battled some Aphids and Ants on my Concord Grape vine with neem and dish soap.

Drying some herbs and making some infused Olive oil.
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Garden pics

Chopped and dropped around the tree then mulched.
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Mulched the grapes with coffee grounds and shredded cardboard mulch
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My compromise pot, she wanted flowers and I wanted veggies.
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Oats are coming up nicely.
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I forgot all about the Okra seeds that I tossed in here a while back.
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Maypops are going nuts in the back yard.
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I had my buddy over and loaded him up with some veggies to take to his moms, she was thrilled. I'm now trying to get him into gardening, we'll see!
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This poblano plant is so loaded with peppers that branches were snapping off.
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This is from one branch that snapped.
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My first year with yacon
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I have no idea what this is.
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Finally got a chance to work on a few stumps, I got tired of tripping over them.
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Garden Breakfast
Sour Cream and Chive scramble with sweet peppers and a side of Garlic toast with Olive oil and crushed red pepper.
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Gary350
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Joined: Mon Mar 23, 2009 1:59 pm
Location: TN. 50 years of gardening experience.

All that stuff your, growing, cooking, canned looks good especially the sausages. Your in a cooler climate than us I wonder if that is helpful for growing peppers, I have always heard peppers like hot weather. What soil do you use to grow peppers? Do you grow peppers in full sun all day? Do you water your plants? I like your sweet Red Macaroni Peppers I may try to find seeds for those next year. I have to buy what is available local at, Lowe's, Home Depot, Garden Store, I have never seen red Macaroni for sale here. I have never seen Ruby Red either. My plants never produce peppers until about mid Sept when weather gets cooler & days get shorter Oct is my month to harvest the most peppers if I can get plants to grow taller than 3 ft. This year I did soil preparation on a few plants and fertilizer on other plants, soil preparation seems to work better than fertilizer. My pepper plants always seem to suffer all summer in full sun or shade in 96 degree heat. I never water my garden no matter how hot & dry it gets it makes grass & weeds grow but this summer I watered the 6 pepper plants that I fertilized and the other peppers that never got water or fertilizer seem to be doing better. I wish I could compare what your doing to what I am doing I would love to grow a bushel basket of red Macaroni next year for paprika & chili powder.

SQWIB
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Posts: 970
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Gary, I tend to over water but that is something I am working on.
My poblanos, Ruby Red and Red Marconi are in my native clay soil amended with Peat, Black Cow, Bio char, rabbit bedding and manure, my compost and compost from the recycle center.

Fall time I plant a cover crop.

The beds on the hill get full sun most of the day

I also have peppers in my hugelkultur beds with the same soil structure as the raised beds but less clay soil. These beds get a little less sun.
I seem to get my pepper explosion in September. But my poblanos and Jalapeno's I get earlier.

I haven't used store bought soil ammendments or fertilisers the last three seasons (Black Kow, Peat was a one time deal when making the beds).
I do use my own compost, bio-char, potash and Urea.
I interplant with cover crops throughout the season and nothing is removed from the bed unless it's diseased, everything is chop and drop the entire season.
In the fall, I dress with compost or spent potting mix and plant a cover crop.
Come spring/late winter when the cover crop is dead and decomposing, I'll top with whatever I have on hand, leaves, compost, rabbit manure, bio-char.
I also trench compost a lot during the growing season.

BTW, I totally agree on the soil preparation.

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Gary350
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Joined: Mon Mar 23, 2009 1:59 pm
Location: TN. 50 years of gardening experience.

SQWIB wrote:Gary, I tend to over water but that is something I am working on.
My poblanos, Ruby Red and Red Marconi are in my native clay soil amended with Peat, Black Cow, Bio char, rabbit bedding and manure, my compost and compost from the recycle center.

Fall time I plant a cover crop.

The beds on the hill get full sun most of the day

I also have peppers in my hugelkultur beds with the same soil structure as the raised beds but less clay soil. These beds get a little less sun.
I seem to get my pepper explosion in September. But my poblanos and Jalapeno's I get earlier.

I haven't used store bought soil ammendments or fertilisers the last three seasons (Black Kow, Peat was a one time deal when making the beds).
I do use my own compost, bio-char, potash and Urea.
I interplant with cover crops throughout the season and nothing is removed from the bed unless it's diseased, everything is chop and drop the entire season.
In the fall, I dress with compost or spent potting mix and plant a cover crop.
Come spring/late winter when the cover crop is dead and decomposing, I'll top with whatever I have on hand, leaves, compost, rabbit manure, bio-char.
I also trench compost a lot during the growing season.

BTW, I totally agree on the soil preparation.
I know what you mean about pepper explosion this time of the year my plants are getting heavy limbs are breaking off. One year I tilled a 3.3 cu ft bale of peat moss into the soil & that was the year my sweet bell pepper plants were 7 ft tall & I had 2 bushel baskets of peppers. I never did know for sure if peat moss preparation helped or something else I don't remember helped. This year I did no soil preparation at all winter seemed like it was boring 14 months long. We went camping 3 to 4 days every week, I planted the garden when we were home. I have Urea & 15-15-15 fertilizer, I forgot to use it much this year except on a few peppers, I only fertilized with wood ash & pellet lime. I will get peat moss & cow manure this spring. It looks like you have lots of organic material on your peppers I think that must be what peppers like. If your using Urea it needs calcium to convert Urea to a type of nitrogen plants can use.

SQWIB
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Location: Zone 7A - Philadelphia, PA

Gary350 wrote:
SQWIB wrote:Gary, I tend to over water but that is something I am working on.
My poblanos, Ruby Red and Red Marconi are in my native clay soil amended with Peat, Black Cow, Bio char, rabbit bedding and manure, my compost and compost from the recycle center.

Fall time I plant a cover crop.

The beds on the hill get full sun most of the day

I also have peppers in my hugelkultur beds with the same soil structure as the raised beds but less clay soil. These beds get a little less sun.
I seem to get my pepper explosion in September. But my poblanos and Jalapeno's I get earlier.

I haven't used store bought soil ammendments or fertilisers the last three seasons (Black Kow, Peat was a one time deal when making the beds).
I do use my own compost, bio-char, potash and Urea.
I interplant with cover crops throughout the season and nothing is removed from the bed unless it's diseased, everything is chop and drop the entire season.
In the fall, I dress with compost or spent potting mix and plant a cover crop.
Come spring/late winter when the cover crop is dead and decomposing, I'll top with whatever I have on hand, leaves, compost, rabbit manure, bio-char.
I also trench compost a lot during the growing season.

BTW, I totally agree on the soil preparation.
I know what you mean about pepper explosion this time of the year my plants are getting heavy limbs are breaking off. One year I tilled a 3.3 cu ft bale of peat moss into the soil & that was the year my sweet bell pepper plants were 7 ft tall & I had 2 bushel baskets of peppers. I never did know for sure if peat moss preparation helped or something else I don't remember helped. This year I did no soil preparation at all winter seemed like it was boring 14 months long. We went camping 3 to 4 days every week, I planted the garden when we were home. I have Urea & 15-15-15 fertilizer, I forgot to use it much this year except on a few peppers, I only fertilized with wood ash & pellet lime. I will get peat moss & cow manure this spring. It looks like you have lots of organic material on your peppers I think that must be what peppers like. If your using Urea it needs calcium to convert Urea to a type of nitrogen plants can use.
Thanks for the heads up!

SQWIB
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September 19th

I like to start my cover crops covered with cardboard for a few days, the key is to wet the soil down real good and cover with cardboard and saturate the cardboard. Overcast days are great during this phase as the sun really dries out the cardboard quickly and you need to water more often ensuring the cardboard stay wet. Pizza boxes work great for this. I decided to add some peas and alfalfa to the beds and watered then in.

Removed cardboard after 3 days, I usually uncover after 3 or 4 days and I'm good.
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After one week, 3 days covered 4 days uncovered.
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My daughter made up a tank for the Box turtle.
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This guy was "side-eying" me!
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Rogue Daikon Radish, there must have been a radish seed in with the crimson clover.
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I'm sure a lot of folks are gonna cringe at how I prepped this bed for winter!

This is one of the hardest things for me to do at the end of the season. Cutting down tomato plants that are still flowering and loaded with tomatoes.
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Everything is cut down, the cages are removed, the drip line is turned off and moved out of the way. Tomato plants, and rogue weeds/plants are chopped up with my Felcos pruners then lightly chopped with the shovel, then saturated with rain water
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My weeds that have been sitting in the bucket of rain water and a bit of urea for a week are dumped onto the bed and scattered somewhat.
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A layer of shredded cardboard is placed on top.
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Cardboard is saturated with rain water.
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I had a bit of spent potting mix left over from when I removed my garden tower and dumped that on top of the cardboard.
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For this bed I'll be using mixed Lentils, Crimson Clover, Alfalfa and Oats as a cover crop. I thing the oats will probably pretty much choke most of the stuff out, well see. Seeds are broadcasted.
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Seeds are mixed in with a needle hose sprayer using rain water.
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The final step is to cover with cardboard, I used some pizza boxes. I will wet down the cardboard each morning and evening and when I have a good germination rate, I'll remove the cardboard and toss in the compost bin. It has been overcast lately but if it gets real sunny the cardboard dries out fairly quickly but the soil always stays moist.
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September 24th


Its been raining most of the month, the yard is like a swamp. The plants in the raised beds on the hill are still producing, Tomatoes, Eggplants, Poblanos, Red Marconi, Giant Marconi, Ruby Red and Jalapenos. I'll let these plants go until they look stressed or stop flowering. The leeks are getting a little shaded out but hanging in there. I also Have a volunteer eggplant by the fence that has set some nice fruit. The plants out front are doing well, although, I'm not real happy with my sunpatients
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Harvested my first Okra ever, I cant wait to grow more of these next year.
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I was impressed with the Okra flower and can see these being grown in front yards where vegetable gardens aren't allowed.
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Drying some Cayenne and Serrano for chili powder.
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Saving some seeds and going through my trays.
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One of the Maypops fell or was blown off of the trellis, It seemed a bit wrinkly and starting to yellow so my kids and I sampled it. It wasn't bad, a bit tart and had a citrus flavor. Sam and Stephen said it had a pear flavor. I took the rest after sampling and put in a few ounces of hot water and a pinch of sugar, strained and sat in the fridge. I tried it later and it made for a decent beverage.
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Oats in the front pots.
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The front hugelkultur bed is growing nicely, I wont touch this bed at all until the spring. I'm curious to see what will happen in the spring.
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And had to make some Garden meals, I try to make something from the garden every weekend.

Garden Fritatta
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Garden Pizza
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SQWIB
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Joined: Tue Feb 16, 2016 9:21 am
Location: Zone 7A - Philadelphia, PA

September 26th

Buffalo Chicken Eggplant Parmigiana Burger
This thing was simply amazing, my mouth is watering posting this.
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Still Raining

Removed cardboard
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Everything appears to have germinated, I thought I put oats in here but don't see any, I'll leave it as is and see what happens.
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September 28th

Still raining.

Had a funeral yesterday and was home fairly early so I tried to keep my mind occupied by doing some gardening. Just did a bit of weeding, sprayed some neem on the milkweed and my one grapevine. Installed some lights on the Koi Pond Hugelkultur bed and installed another upright.

I received a nice compliment from the neighbors after the funeral, they were saying how serene and peaceful the front gardens are with the plants and Koi pond. Mostly everyone in my neighborhood has a green lawn and a few flowers and shrubs. Some of the neighbors stopped by and I gave them a tour of the herbs out front and told them they were for anyone to use. In disbelief they said, "we can just come up here and grab some herbs", I said, "yep, I tell all the neighbors to help themselves to the fresh herbs".
They smiled and starting calling it the "Greendale Community Garden" Greendale is the name of our street.

One of the neighbors replied, "I was wondering what you were always doing out front dumping stuff all over". Then I told them to enjoy the pond when they come up, we have a bench by the Koi pond and I keep fish pellets on the bench so folks can come by, have a seat and feed the fish as well, a few neighbors come by with their nieces and nephews and grandchildren.

Although we put to rest a Great neighbor and Friend, it was still a good day.

Maypops are ripening, I'm waiting till they drop before I take them, but it's a race with the squirrels ever since they tasted one.
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Messed with the landscape lighting, some bulbs are blown and some connections are bad. Replaced some Incandescent bulbs with LED's.
Got tired of fiddling with connections and ended up splicing directly into the wire and using wire nuts.


October 1st

Today the yard seems a little bit dryer, at least dry enough to get some yard work done. The neem oil has helped the common milkweed plant tremendously, it was flopped over a few days ago, after a good spray of neem oil and dish soap and it has perked up. The aphids have damaged my Concord Grapes, the ends are dead and not growing.

Got a few more beds done this weekend. The raised beds on the hill were chopped and dropped.
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This was a hard choice to make, some of the plants were loaded with buds. I harvested whatever I could, all these poblanos are from one plant. Hopefully, I will have time to roast and can some. Some of the reds were placed in the dehydrator for chili powder and most of the red sweets (Marconi, Ruby Red) and some of the green peppers (California Wonder) were frozen for the sauce that I will be making and canning when the weather gets a bit cooler.
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I still have a pepper plant in one of my Hugelkultur beds and a tomato plant and eggplant plant in my Hugelkultur pots, plus there's a rogue eggplant plant up on the hill that has some fruit on it, I'm going to leave them go as long as possible.

New toy, now I really look like a farmer.
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Drip line is pulled up and set aside. I learned to do this the hard way.
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Everything is cut down to soil level and chopped with a shovel. The Yard long beans are still growing, I'll let these go till a cold snap then take them down and harvest the beans.
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The yacon and Leeks will stay in the beds. I'm also leaving the artichoke plant alone. The Big Box Store tomato cages are stacked in the corner. Just need to get my buckets and milk crates tucked away and winterize the water lines and take in the valves and timers.
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After the plant massacre, I tossed on a tightly packed 5 gallon bucket of Water Lettuce from the pond. I tried harvesting just enough each time so the water lettuce would recover quickly so I had plenty of water lettuce for the beds.
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Spread out the water lettuce.
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Topped with my compost. Seeded with Alfalfa, Oats and Crimson Clover, I'll water this every morning and evening with some rainwater until everything has germinated and become somewhat established.
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I started playing with my lighting and couldn't wait for it to get dark to check it out.
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Cover crops in the Hugelkultur beds.
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Stacked my Texas Tomato Cages against the play house, need to find a place for them. Burnt up my pallets, cardboard, some yard waste and a bit of a maple tree.
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Ooops! picked up a red coal.
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Enjoyed some Matts Wild Cherry tomatoes from a rogue plant.
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Pulled some crab grass and weeds that had gone to seed and placed them in a bucket of rain water, they will sit in here for a week or so then will be dumped in a bed or the compost bin.

The next day the fire pit is sprayed lightly with water then later it is cleaned out and the Ashes and bio-char are "sparingly" placed in the beds and watered in.
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Breakfast
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Dinner (Eggplant Rollatini)
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Delivered some Rain Barrels to a fellow gardener.
Harvested some Eggplant seeds.
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Stupid dog in one of the Hugelkultur beds
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Saturday and Sunday night I was tweaking the Outdoor lighting, everything has been converted to LED lights. I still have a bit of tweaking to do, messing with positioning, uplighting, wattage and color temperature.
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SQWIB
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Posts: 970
Joined: Tue Feb 16, 2016 9:21 am
Location: Zone 7A - Philadelphia, PA

October 6th

Some cleanup, I removed the trellis and will be using these for sweet potatoes in the raised beds on the hill next season.
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I think I'm gonna try a few Okra plants where the trellis was next season
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Getting some plants in for my 2019 season

Sacrificed my Artichoke plant, there just wasn't enough room to grow this plant and I have no doubt that this would have come back next year!
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My plants came in from, FastGrowingTrees.com. I was extremely impressed with the packaging. I was informed that these are pruned when shipped out but I'm not too sure.
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Spaced them 26" apart, I did notice that there were roots on the scion that was grafted to the root stock so I just brushed off the tiny roots and made sure to plant with the graft 3" above the soil level.

Green Columnar Apple Tree
Malus 'North Pole'

Red Columnar Apple
Malus 'Scarlet Sentinel'
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Celeste Fig. I'm most likely going to put this in the basement bathroom this winter then may up-pot, the following year.
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My ginger seems to have grown, now I'm not sure If I should pot this and bring it in during the winter or plop in in some peat and put in the basement.
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Some of the fall plants I put in are blooming, this is one of my goals for next year is to have more native flowers in the Butterfly / Hummingbird garden.
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I have been very careful with removing flowers this year, I have been trying to leave as much as possible for the wildlife to enjoy. Funny thing, a lot of the flowers blooming now were plants that were tossed in the trash at one of my daughters events.
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During work today, I liberated a "Roadside Goldenrod" Common Goldenrod, Solidago canadensis for the butterfly/hummingbird garden.
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October 8th

Tried a batch of my Cowboy candy. I'm really happy with how these turned out.
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Roasted and canned 5 pints of Poblanos.
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Tore out my yard long beans. The hardy kiwi was all tangled up in them so I wanted to get the hardy kiwi vines untangled and start training them. The neighbors hedges or whatever they are are becoming a bit of a pain. I had to climb up on top of the fence and cut a lot of the hedge back.
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Going to harvest the beans from these. I may grow these again next year and pick them immature and make "dilly beans" again. I made a batch a few months ago and we just tried a jar at my parents house and they were pretty darn good.
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A few red Marconi's that I picked last week and some Jimmy Nardello's from the pond. Saved some seeds from the Jimmy Nardello's and made a batch of Fried peppers with Burrata cheese.
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Was at my parents house Saturday and I seeded their Hugelkultur bed with oats and crimson clover.
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SQWIB
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October 16th

Got some work done on my Rainwater Diverting project. Winterized the drip lines and the Koi pond
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Stopped at the recycle center and picked up some compost, double ground mulch and single ground mulch. I worked on my neighbors garden, laid out some cardboard and mulched.
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Cleaned up the yard a bit.
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Installed a hanger for my Texas Tomato Cages.
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Harvested my beans.
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Harvested my one and only Zucchini of the year.
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I have a few pepper plants still growing.
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Gathered some Maypops from the ground
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Cover crops are growing nicely, I added some diluted urea to the cover crop beds @ 10-1.
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Found out why my grapes were suffering, this cardboard seemed like an ant narcotic.
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October 22nd
Fig and cover crops, I may transplant this to the deck planter.
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Laura picked up her fall Mums.
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Cut back the Listada di Gandia Eggplant and put the planter to bed.
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Kale and perpetual spinach in the Koi Pond Hugelkultur bed.
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Passion flower still going like gangbusters
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October 29th

Still getting Ruby Red peppers, just eating them green, tomatoes and Tabasco peppers, Kale and Perpetual Spinach and chard are growing nicely, parsley is doing great.
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Harvested my horseradish
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Made my tomato sauce and canned.
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I really love my immersion blender.
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My last stop at the recycle center for the season. They close on the weekends at the end of October till the end of May, so I got some compost, single ground mulch (wood chips) and double ground mulch that I will be putting down when the cover crops die back.
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In situ composting
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Mulch :mrgreen: lol.
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Winterized the drip lines.
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Gary350
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That is interesting that your baking tomatoes in the oven, with a few peppers. Is there a reason for baking rather than cooking in a large pot? Does that add a special flavor to the tomato sauce? It looks like your putting, basil, onion, parley in your sauce?

I still have not gotten the hang of cooking with real home grown garden herbs vs dry herbs.

SQWIB
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Gary350 wrote:That is interesting that your baking tomatoes in the oven, with a few peppers. Is there a reason for baking rather than cooking in a large pot? Does that add a special flavor to the tomato sauce? It looks like your putting, basil, onion, parley in your sauce?

I still have not gotten the hang of cooking with real home grown garden herbs vs dry herbs.

Freezing the tomatoes then tossing them in the oven separates most of the water. these really weren't roasted this time around.

When I roast fresh tomatoes I roast until they cook down 4-5 hours and it does give it a much richer flavor, this time I used the stove top after a few hours in the oven, not as rich but still good but I prefer the fresh roasted. Maybe next year.

Yes fresh herbs and dried, some onion fresh and minced, fresh minced garlic, olive oil, oregano was the dried stuff, Worcestershire and soy sauce then whipped out the immersion blender and that took care of most of the seeds and skins.

I always try to toss in a few green and red peppers also so I don't have to add too much sugar if the acidity needs to be cut, a little black pepper helps also. This batch had a few pinches of red pepper flakes and a couple Red Poblanos and the sauce has no heat. Ill double that next time. I don't want it hot but a tiny bit spicy.

Next canning session will be a chunkier roasted sauce by roasting most of the tomatoes then blending with immersion blender then roasting the rest of the tomatoes with peppers and onions and process lightly for a chunkier sauce by mixing both together.

Last Year (richer sauce)
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here's a batch that was very rich with no peppers
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I just finished up my 2017 sauces.

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applestar
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Looking good! Your energy and enthusiasm are inspiring! Image

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applestar wrote:Looking good! Your energy and enthusiasm are inspiring! Image
I wish.

You are the one that is actual the inspiring one.

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November 2nd

For folks that followed this thread from the beginning know my frustration with my 3 year old asparagus, well this season I put in 10 new crowns along with 2 from the original surviving 10 crowns, well that was also a bust only a few sprouted. I think I am the only person on the planet that cant grow asparagus and zucchini.

Anyhow, mother nature is doing a better job than me, found these 50' away up on the hill.
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Looks good
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Lets have a look at the crown, looks good.
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Tossed the little guys in my asparagus bed. I got three crown from this, hopefully they will take. It's actually a bit funny, last season I saw these sprouting all over the place and didn't give them much thought. These are Jersey Knights and supposed to be all male plants, not sure how they grew up on the hill.
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Great, these guys again, I think they know I planted some apple trees and have two peach trees on order. This is the only guy I saw and by the looks of him, he's not going to last very long.
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November 5th

I got a lot done this weekend and my back is feeling it.
Got 80% of the wood stacked in the back yard over the weekend. If it wasn't for my Son and Daughter I would never get this done.
First piece I picked up there was a decent size Garter Snake. First I had to clean out and level an area for the wood.

Ants, I'm really getting tired of these things!
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1/2 cord dropped off.
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Cut back the Tabasco and re-potted to bring inside for overwintering.

Built a pressurized clean out for the overflow on the rain barrel.
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Found a new home for my irrigation equipment.
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Installed another 4x4 post for some cable and ran another length of the vintage cafe lights.
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I finished winter prepping a few more beds, I wanted to wait for a winter kill of the cover crops but the yard is looking pretty messy and I need to get it cleaned up, that and the weather was so nice especially Sunday. The yard is so small that a few buckets and pallets and it looks trashed! Topped the beds with cardboard then compost.
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When the beds settle a bit they'll be topped with double ground mulch and get a good watering with some rain water and urea. During the winter, leaves, rabbit manure/bedding, bio-char and other things will be tossed on top as they become available.
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This bed I am doing a bit differently. Rabbit manure and bedding then cardboard, yard trimmings and compost. When this settles a bit I'll top with Ramial? Wood Chips. I plan on planting a peach tree in the right corner and may be trying mushrooms this year. I checked out the wood chips I picked up and they have a lot of small branches with buds on them, there's also a bit of green leaves in with them.
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Started another batch of bio-char.

Re-potted all of the Mums in compost. Funny thing when were looking at Mums, Laura grabs the ones that are all opened up and look beautiful and I grab the ones that are just buds. Re-potted my daughters neglected succulents.
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Pulled some Leeks for dinner, one of our fall favorites.
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November 8th


My Redhaven Peach Dwarf tees from Stark Bros. came in, so I planted both of them and also worked on my "mushroom garden" layered some more compost, rabbit bedding/manure and wood chips, just waiting for the Wine Cap Stropharia rugosa-annulata mushroom spawn from Field and Forest.
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Planted one in the Hugelkultur bed (right). This will be the mushroom bed also.
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and one in the corner with some blackberries, it's tight but I'll prune to fit.
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November 12th


Got a chance to try out my Blow Out fitting. It worked very well, just hooked it up, turned on the compressor and opened the valve slowly until the water in the lain was drained.
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Added some Bio-char and compost out front where I plan on putting in an Apricot Tree to add to my "Mini Orchard" Dug out the Tiger lilies to plant my Pear Tree for the "Mini Orchard". I really need to stop buying trees.
There is a black walnut in the neighbors yard that I am a bit worried about, its about 50' away.

Finished prepping my Mushroom bed and planted my King Straphoria spawn. Started with a layer of wood chips on top of the already covered beds, than worked in the spawn, added another layer of wood chips, followed by some double ground compost then cleaned my back yard pond filters on top to add pond sludge as a cap. This area gets a good bit of sun but I'm hoping that when my annual veggies are planted they wil provide some shade. I did add some spawn to shaded areas just in case.
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Finally got around to making my horseradish this year, I was really impressed with it, lets just say my nasal passage is clear. Some will be gifted to a friend and some will be used for Horseradish Mustard, the rest will be left as is. I'm not sure I am going to grow this next year, its just too hard to dig up, but then again, if I missed any roots, I will have it growing anyway!
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I decided to Knee High my dwarf peach trees, I took off more than half of the tree, ouch! This is a very emotional cut and hopefully I done the right thing.
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I had my daughter Sam help me with harvesting the Yacon, I figured she would get a kick out of seeing the tubers as the were pulled from the bed. It was time, we had a decent frost the other night and the plant was done. I was happy with the harvest and Sam was intrigued by the tubers so I asked her to make a Yacon Pie for thanksgiving. The rhizomes are stored in some mulch in the refrigerator to hopefully grow next year. I chopped and dropped the Yacon and topped with a bag of shredded cardboard for its winter nap.
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Finished picking my Tabasco peppers for my sauce, It has been resting on some charred oak for 4 years. I'll process this next year into some hot sauce after another batch of Tabascos are added.
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Stacked the rest of the firewood, cleaned the yard, burnt some yard scraps, pallets and some hardwood for Bio-char.

Topped the beds with a layer of double ground mulch and added rainwater and urea to 6 of the beds at a ratio of 4-1 except the mushroom bed.
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And what was my reward for all of this hard work.? Dessert! This is a banana that I ran through a Magic Bullet Desert Bullet, OK maybe the butterscotch isn't a healthy choice but hey I'm trying!
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Gary350
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Your Tabasco peppers sauce looks GOOD. I wish I could still eat spicy hot food I would make some of that. I LOVE spicy hot food but my stomach does not allow that anymore.

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applestar
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Especially if your garden is visited by rodents or rabbits that can get in those beds, don’t forget the hardwarecloth trunk guard for the new fruit trees. At least you probably don’t have to worry about deer.

One year when we had really heavy late winter snow that drifted to over 30 inches — higher than rabbit fences that protect my garden beds from pesky wild rabbits, winter-worn, hungry rodents came around on the following days, easily traveling on the crusted over snow and “over” the buried fences, and nibbled on fruit tree branches that should have been way above their reach :evil:

That was the year “they” also girdled one of my espalier apple trees — the plastic wrap around tree guard had failed due to action of the snow pack freeze/thaw cycle plus the frozen over snow drift provided a perfect pocket cave underneath for them to do their dastardly work. By the time the snow melted, it was too late.

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applestar wrote:Especially if your garden is visited by rodents or rabbits that can get in those beds, don’t forget the hardwarecloth trunk guard for the new fruit trees. At least you probably don’t have to worry about deer.

One year when we had really heavy late winter snow that drifted to over 30 inches — higher than rabbit fences that protect my garden beds from pesky wild rabbits, winter-worn, hungry rodents came around on the following days, easily traveling on the crusted over snow and “over” the buried fences, and nibbled on fruit tree branches that should have been way above their reach :evil:

That was the year “they” also girdled one of my espalier apple trees — the plastic wrap around tree guard had failed due to action of the snow pack freeze/thaw cycle plus the frozen over snow drift provided a perfect pocket cave underneath for them to do their dastardly work. By the time the snow melted, it was too late.
Would a cardboard core work?
These are over a 1/4" thick and 6.5" long and I can get an unlimited amount.
Maybe 2 high?

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applestar
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I would be concerned that those would promote fungal growth inside where you won’t be able to see what’s happening. You want airflow.

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November 18th

Put in my Apricot tree.

Winter prepping my Rosemary. I had a three year old plant here last season that didn't make it, I usually put a fluorescent lamp by the base and cover with a blanket, last winter I did not and the plant died. This year I am going to try just mulching the entire plant with leaves and pine needles. I don't expect it to make it but I am curious to try.
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I finally winter prepped this planter, I waited till the last minute because I was still getting tomatoes. The beet was mulched in.
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This was the last bed that needed a winter blanket, I used some pine needles and leaves that I liberated from Trap Pond.
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Had this packaging material that I used around my Pear Tree.
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Although this bed was actually put to sleep for the season it was topped with Rabbit Bedding/manure. I will continue to top a lot of my gardens and "in-situ" compost all winter long.
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Finished winterizing my Rain harvesting sysytem.



November 22nd

My daughter Sam made me a Yacon Pie for Thanksgiving.
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Found a bag of maters in the freezer so I canned some stewed tomatoes, test recipe for next year.
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The next two items are not from the garden but here are a few ways I like to use up my Thanksgiving Turkey.
Turkey Panini club w/fried salami, fried ham and American cheese with a bit of mayo.
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And turkey soup, but this year I canned it. For this batch, I reduced the stock to make it like a concentrate so when we go to reheat it we can add three cups of water with a cup of Amish noodles, giving us 2 quarts of soup.
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For dinner last night Laura and Samantha made us a Pizza.
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Here I am attempting to grow Black seeded Simpson and Paris Island Romaine for my wife, I felt bad for her, she loves romaine but has gotten sick from it twice so she won't ever buy it again, last time she got sick we ended up in the emergency room. I also tossed in some Beets to hopefully get a beet harvest so I can make some pickled red beets, but I'm not holding my breath.
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Gary350
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I love to see what other people cook it gives me good ideas. Most people tend to cook the same things over and over because it is what they know how to cook and they grew up with there family cooked it too. I love to try new things. Sometimes I watch cooking shows on TV but YouTube videos are best I get to pick things that we might like to eat especially foods from other countries. Your turkey soup looks good that gives me ideas. My wife likes to cook more than me but sometimes I need to have my turn in the kitchen.

I wish the garden forum had an Every Day Cooking category. What every other people are cooking for, breakfast, lunch, dinner I would love to see it. I get tired of eating the same stuff for breakfast what do other people eat. It might not be anything special to them but it might be special to someone else. We eat garden vegetables all winter I hope other people do too. If others don't have a large pantry full of garden vegetables they need to buy food at the grocery store it is still interesting to see what other people cook every day.



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