
I made this recipe again since I posted this. Bake potatoes in oven 1 hr 10 minutes, wipe with oil, don't cover with aluminum foil. Cut down center squeeze the ends the center will come open. Put 1 tablespoon of butter inside and 2 large spoons of sour cream, stir into the cooked potato. Top with sharp Cheddar cheese. Potato skin is bowl shape it acts like the bowl.KitchenGardener wrote:Question on your recipe: so you cook the potato mixture in the skins, and then add the sausage mixture on top? Or was the sausage mixture something you ate separately?
Thanks for clarifying - it looks really good! Heart cloggingly good!Gary350 wrote:I made this recipe again since I posted this. Bake potatoes in oven 1 hr 10 minutes, wipe with oil, don't cover with aluminum foil. Cut down center squeeze the ends the center will come open. Put 1 tablespoon of butter inside and 2 large spoons of sour cream, stir into the cooked potato. Top with sharp Cheddar cheese. Potato skin is bowl shape it acts like the bowl.KitchenGardener wrote:Question on your recipe: so you cook the potato mixture in the skins, and then add the sausage mixture on top? Or was the sausage mixture something you ate separately?
Cut casing off the outside of 2 German Bratsworth cook meat into small pieces, add 1 cup dices onion cook until tender, add 1 cup dices bell peppers and 1 cup dices tomatoes cook until most of the tomato juice has evaporated, add 2 tablespoons of soy sauce and 1/4 cup of red wine cook until most of the liquid is gone. Scoop the meat mix over the baked potato.
I tried this 2 different ways with meat over the potato and meat at the side of the potato. WOW they are both different and both very good try it both ways.
Note: Soy sauce is much better than Worcestershire sauce. Next time I make this I will use 3 Bratsworth to make 2 servings to see how that turns out, might be better and maybe not just have to test it and see. Garden vegetables make a big different in how good this is.
Don't give your tomatoes much nitrogen they tend to become all plant with few tomatoes. I give my 4" plants a hand full of 15/15/15 fertilizer the day they are planted and pellet lime. If I have wood ash I sprinkle that around the tomato plants it contains about 30% lime, potash and lots of minerals. The majority of the green leaves are near the top of the 8 ft tall plant. Most of the lower leaves have died. I don't usually waste my time removing dead leaves but this year I cut most of them off.Taiji wrote:That is simply amazing. When I look at all those tomatoes and the relative dearth of foliage, I'm thinking my garden just must be too nitrogen rich. I've got lots of foliage but few fruits. Wonder if I should lay off cover crops for awhile and figure out a way to get more P and K in the soil.