If I had a PC I would totally label these, but here is the intellectual label:
The biggest tomatoes on the bottom there are Brandywines
Those big beautiful pink things on the side are "Pink Brandywine"
Those cute little yellow globes are "Lemon Boys"
& all the rest are really great too, but I didn't really differentiate, heh, I am pretty sure I literally see some "Celebrity" tomatoes, a few "Early Girls", and maybe one of those big ones on the bottom is "Better Boy" & not a Brandywine, but who knows! Everybody is going in one pot & they'll be the best of friends.
Oooh & the pepper on top is a "Gypsy Pepper" - they are a sweet pepper that produces like crazy. I LOVE them. I have 6 plants this year and I would have gotten 12 in I had know how wonderful they were. I ate them all and eagerly await the ripening ones.
Oh gosh. Before this season I had never cooked with POUNDS AND POUNDS AND POUNDS of tomatoes
(Woohoo, I have a tomato truckload of experience now!!! Yaay!!!)
Not to mention I actually ATE that truckload of tomatoes ???
I've been eating so much produce. Maybe the most produce I ever ate in my life? When I think about what I "want to eat" I think of all the flipping cucumbers and tomatoes I HAVE to eat lest they perish?
And I find myself literally wanting a huge Armenian cucumber for breakfast.
Maybe at first the decision was forced or moralistic
To just sit there and eat piles of vegetables throughout the day
As opposed to anything else?
But now I feel absolutely trained in eating the pounds and pounds and pounds of stuff I grew for myself...
To the extent that what I grew I what I WANT to eat ...
Like over and over and over until it's gone... (omg I think I have 20 pounds of Armenian cucumbers on my table. Hehehe. Good luck, PPP!!! Everyone is cheering you on! Pretend every meal is a hot dog eating contest but with cucumbers but don't hurt yourself and chew slowly and fully, yay!)
it is a wonderful sensation, let me tell you!