nltaff
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Re: New to old gardener-Straw bales?

So now that I KNOW the artichokes are going to thrive, I decided to get after the encroaching weeds.
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I got after them early yesterday morning-goldenrod, ragweed, dock, aster, and lots of sheep sorrel! And lots of rocks. I'll post the cleaned up pictures later. (and fix the sideways picture later, too). Now fixed.

Picked up the lawnmower and got lost for a strangely long time at a nursery :oops: ! Wanted to buy some mushroom compost, (thanks for the tip, Lindsey) but they didn't have any so I bought "(something) Gold" which is horse manure composted for 7 years. Looking for organic nitrogen for these babies that won't attract every fox, raccoon, skunk or coy-dog within two counties.
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They sure took their time getting started.
Last edited by nltaff on Thu Jul 14, 2016 4:40 am, edited 1 time in total.

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rainbowgardener
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Wow! Now that's the way to weed! :)

Don't worry about the sideways pic. It just does that sometimes. If people click on the picture to see it better, it will right itself.

But sure, let us see how great it looked all cleaned up! :)

nltaff
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Not so great yet. That is the top of a short, steep border that I wish was covered with some kind of attractive, weed choking ground cover (remains from the grading for the barn). Can't mow it. It could be a sweet little border, but it's not there yet. And all those weeds came out by hand with a pitch fork, I just used the rock bucket as my weed bucket (why tote it twice, no?). Anyway, the artichokes are along the edge of a well-traveled path at the top of a weed-infested garden.

nltaff
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Location: Central NY (rural) Zone 5

Most recent pic of the Straw Bale jungle.
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The 'steak branch that came out of the greenhouse (it was almost 3' tall when planted here) has some small, ripening tomatoes on it. I picked three yesterday to give to my neighbor. More are coming and we already know that they taste great.
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The artichokes are not in the SBG, but they are also not in containers, so I keep putting their progress here. They are really taking off now.
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They look happier, weeded and mulched with some straw.
artichokes721.JPG

nltaff
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On Monday morning, we had an absolute deluge for about half an hour, 45 minutes. It rained hard again in the afternoon and again overnight. So, some of the tomatoes in the SBG cracked.
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More troubling is the state of the peppers in the SBG. While they still are small plants, they are growing. However, the peppers are never going to get a chance to get to the ripe stage.
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I've got 4-5 yogurt cups with beer for slug bait, and I throw out numerous slugs from each every other day. I'm thinking the slugs are breaking into the peppers, but the tomatoes were up high, and look kind of bird-pecked. I'm culling the damaged peppers, hoping that the plants will produce more, higher up on the plants. I might try spraying the pepper plants with some garlic, soap, cayenne, oil, water mix spray. Some of the first Italian frying peppers had holes like this, but now they are untouched. Slugs must not like them as well as the bells.

Funny story about "slug bait"...My husband brews beer and a few years ago, he made a batch neither of us liked much. I hunted online and found a picture of a slug in a tuxedo, complete with top hat. I used that to make labels for the bottles and we took the "Slug Bait" beer on a club camping trip. Everyone wanted to try his beer and the consensus was that Slug Bait was the best (except for US, of course).

All the SBG tomatoes are getting huge and heavy. The ones in bags in the middle are bending the center hanging rod. Had to do a lot of tying up and stabilizing today! I'll try to take a new picture tomorrow.

nltaff
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Latest pics of the SBG. It is really turning into quite the jungle. The Beefsteak Heirloom is beginning to ripen.
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And now there's something worse than slugs...
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:roll:

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applestar
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What IS that black bug? I saw one the other day, didn't know what it was so left it. Haven't seen it since.

nltaff
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I half expected you to beat me to it. Too tired yesterday to search, but that's an American Carrion Beetle. A decomposer. Beneficial for the environment, but not too sure how it helps the garden (unless a mammal dies at the foot of a tomato plant). I did pick up a few facts, tho. The beetle eats carrion, yes, but it also consumes maggots and larvae of other insects. So...I suppose that's somewhat helpful.

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applestar
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Thanks for finding out :()

told2b
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Amer Carrion Beetle2.jpg

Thanks for the ID.

nltaff
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Wow, that shot says, "I take no prisoners!"

nltaff
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Joined: Sun Apr 03, 2016 9:02 am
Location: Central NY (rural) Zone 5

The straw bale jungle as of today. Some reeeealy good-tasting tomatoes are coming out of there!
jungle.JPG
I had very low expectations for the heirloom beefsteaks I planted. I figured with no "credentials" (so to speak) after the name, it would be susceptible to every fungus and virus and bug that came along. But, just look at those leaves! It is, by far, the healthiest plant I've got.
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So, you know how everyone seems to have left-over plants after planting out in spring? Well, I took pity on mine about second week in June. As much as it pained me (literally-had to break out the pick-axe and the digging bar), I planted the left-overs out behind the barn with a healthy handful of tomato-tone. I rarely speak to them, as they are on a timed sprinkler. One of them was an heirloom beefsteak, and guess what it said to me today? All I can say is that the previous owners long ago had a pony, and I'm sure this spot is an area where the pony lived, hung out, grazed, pooped, etc.
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applestar
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Looks like success to me! Image

..but that pvc -- is it being pulled down by the weight of the tomato plant? Wow. I have heard some people use full length re-bar (or a thinner pvc or tubing) inside of the outer pvc for extra support.

nltaff
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Yeah, if I do this again I'm thinking steel conduit. We do have a pipe bender, but I'm not really good at using it. High of 65, Monday with an overnight low of 49. I'm thinking it's gonna need a blanket.

nltaff
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Location: Central NY (rural) Zone 5

Sorry, applestar, Thank you for the compliment. While the tomatoes are growing gangbusters, the peppers did poorly. And the few peppers I did get were damaged by slugs, birds or bugs. Probably shouldn't have mixed the fruits in there. The tomatoes very quickly dwarfed the pepper plants. Thanks for the "thumbs up"!

nltaff
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Location: Central NY (rural) Zone 5

Got up this morning to find the temps hovering at 70! I immediately went out to sniff the blooming nicotiana all around the deck. So (per post above) the predicted high for tomorrow is only 65, and the low is 49?!? Just don't understand it, but I guess this is why.
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Last year, the tomatoes I planted in the asparagus garden (3 Black Krim) suddenly died overnight just about this same time (mid-late August). Never dreamed it was because of a chilly overnight temp. Anybody jump in here, do you think I should put that big plastic cover on now? I planned on re-installing it eventually, certainly by early Sept. or so. It does let in enough light for decent growth, it just means that I have to roll up the walls every morning, roll them down every (cold predicted) night.



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