j3707
Green Thumb
Posts: 306
Joined: Sun Jul 12, 2009 10:11 pm
Location: Pacific Northwest, Zone 8, 48" annual rainfall, dry summers.

Re: j3707's 2016 Garden

A cool, rainy day in the Pacific Northwest...

We're getting near the end of harvest for my turnips, kale and broccoli. I pulled the biggest turnips first, a couple baseball sized ones. I'll pull the rest by the end of the month. Broccoli heads are mostly harvested, side shoots on the way. This morning I noticed one kale plant going to seed. I figure I'll replant those areas the first week of June, but not sure with what.

Our deep freezer is slowing filling up with produce.

Here's a picture of this morning's harvest:
DSCN0883 - Copy.JPG

User avatar
applestar
Mod
Posts: 30541
Joined: Thu May 01, 2008 7:21 pm
Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)

Nice! Image

j3707
Green Thumb
Posts: 306
Joined: Sun Jul 12, 2009 10:11 pm
Location: Pacific Northwest, Zone 8, 48" annual rainfall, dry summers.

Harvested quite a bit from the new raised bed today.

I pulled out all the beets, some were big enough to keep, some I just threw to the chickens. I'm pretty sure it was the hot weather in April that stunted them. All my beet and chard leaves looked scorched. The beets were able to put out new leaves, but not much in the way of roots.

Carrots are coming along OK. Seems like they need a little more time.

I harvested all the kohlrabi. Some bulbed up, some didn't. Not sure if that was the early hot weather, too much nitrogen or if they were spaced too closely.
DSCN0948 - Copy.JPG
We sauteed some cubed kohlrabi with walla walla onion and cream....very tasty!

I packed some shredded kohlrabi leaves into a couple quart mason jars with about a teaspoon of salt per quart. I'm waiting for it to develop its own juice overnight, then I'll top off with water and put a lid on it. Hope to get some kohlrabi kraut! I'll have a report in a month or so.

Harvested all the walla walla onions. I'm letting them dry on our porch. I waited a bit too long...some of the necks were bent over and starting to rot at the top of the onion bulb. All the bulbs look OK though.
DSCN0947 - Copy.JPG

User avatar
applestar
Mod
Posts: 30541
Joined: Thu May 01, 2008 7:21 pm
Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)

Looking good! it must be nice to be able to recycle scraps to feed chickens. Mine have to go straight to the compost pile or vermicomposter, but it would be nice to have that extra, productive level.

User avatar
KitchenGardener
Senior Member
Posts: 274
Joined: Mon Apr 25, 2016 8:30 pm
Location: Northern California; Hardiness Zone 10a, Climate zone: 17

Lovely garden.

Can you say more about your Walla Wallas? I am growing them and was under the impression that they will tell me when they are ready by having their tops start to die back. Is that right, or do I have to ascertain somehow when they are ready and pull them before they rot? If so, eek, that's pressure and how do I tell when? Pointers for me?

j3707
Green Thumb
Posts: 306
Joined: Sun Jul 12, 2009 10:11 pm
Location: Pacific Northwest, Zone 8, 48" annual rainfall, dry summers.

applestar, it is nice...and any they don't eat just turns into compost for the fruit trees in the chicken run.

KG, I have read about the tops dying back as well...but this is the advice I am using:
Harvest and Storage
Dry onions grown from sets take three to four months
to complete their growth. You will know they’re ready
to harvest when most of the necks and tops have fallen
over. Once this happens, the onions will not get any larger
and should be pulled and allowed to dry in a shaded area
with good air circulation. After the outer skin becomes dry
and crispy, they can be stored in mesh bags in a cool, dry
location. This should only take a few days if the weather is
warm and dry. Sweet onions do not store well, but yellow
onions, followed by red and white types, are best for storage.
Never try to encourage bulbing by knocking over the tops
of onions yourself. This won’t stimulate bulb development
or growth and can bruise the neck and lead to rot.
https://cru.cahe.wsu.edu/CEPublications/ ... FS097E.pdf

j3707
Green Thumb
Posts: 306
Joined: Sun Jul 12, 2009 10:11 pm
Location: Pacific Northwest, Zone 8, 48" annual rainfall, dry summers.

Based on a comment I just read from applestar on a different post, it seems leaf miners are probably responsible for my beet and chard leaf damage. Someone I know had mentioned that to me, but the extent of the damage and timing had me thinking it was sun/heat related. I've grown beets and chard for several years and never had leaf miner damage...this year EVERY SINGLE beet and chard plant was hammered.

j3707
Green Thumb
Posts: 306
Joined: Sun Jul 12, 2009 10:11 pm
Location: Pacific Northwest, Zone 8, 48" annual rainfall, dry summers.

I scattered buckwheat seed on some bare spots here and there. I've done this in the past, but always cut the buckwheat back before it goes to seed. This year I have let some get further along. An attractive plant and great cover crop.
DSCN0958 - Copy.JPG

User avatar
KitchenGardener
Senior Member
Posts: 274
Joined: Mon Apr 25, 2016 8:30 pm
Location: Northern California; Hardiness Zone 10a, Climate zone: 17

Thank you for responding to my onion question - helpful, and according to that, my onions still are not ready (don't rush on my account, I only want to eat you... :roll: )

Great to see what buckwheat looks like. Gorgeous flowers. Off to look for cover crop seeds...

User avatar
applestar
Mod
Posts: 30541
Joined: Thu May 01, 2008 7:21 pm
Location: Zone 6, NJ (3/M)4/E ~ 10/M(11/B)

You have me wondering if I had any buckwheat seeds left as well :-()



Return to “Vegetable Garden Progress + Photos & Videos”