I'm happy with how my garden is turning out so far, considering I wanted it low-maintenance and minimal spending.
Apache yellow and cayenetta peppers:

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Fanfare cukes, a bush type. Brandywine toms. Don't ask me why I put them in a container.
Basil and my Big Beef toms. There's a Big Bertha pepper behind the basil, which was dumb because now it doesn't get as much light. It looks healthy, though, and it's bearing fruit, so I guess it's okay.

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The first success! Turnip and sauteed greens for dinner!

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The view. That was taken in April.