
I extracted seeds from the Gary O and the C Purple and have them cooking:

Only thing I add is a little water. I watch it ferment a couple of days and then start shaking the jars a couple times each day. The seed will begin to drop to the bottom as they separate from the gel.Asica wrote:What did you put in the jar besides the seeds? How long you keep them like that and what do you do after that. I will not even tell you my technique