This morning I rinsed and saved some Brandywine Pink seed that I had been fermenting. This is the first year I've tried fermentation. Although I've done it for all 6 varieties I have grown this year, I still marvel at it's simplicity and effectiveness.
I learned how from a thread I saw on HG but now I can't find it. I wanted to give the post a bump so new members could see it and also use fermentation to save this year's seed.
If you know where the link is, please post it for others to see. It's too good not to share. Thank You.