This seed was from some Myrica rubra fruits I was snacking on that a friend had brought over from China.
It was flash freezed before brought over.
I really love the fruit and its colour but its not available in Australia so I was wondering how to look after these seeds.
I have about 20 seeds, put them in soil indoors on a windowsill. Watering them everyday for the last 2 weeks.
Any tips please?