Lindsaylew82 wrote:They all sank while doing the rinsing/water changing.
Sinkers have filled germs, they should be viable
Lindsaylew82 wrote:They're taking a long time to ferment this year! I can't get the gel off in 2 days! These fermented for 4-6 days. Some were quicker than others.
Use a wire whip and knock the to-be-fermented seed around a little, than let 'em ferment.
Lindsaylew82 wrote:I did several rinses when I pulled them off the counter for drying. I swirl, pour off the scum, fill with clean water, swirl, pour off the scum, repeat, repeat, strain. They all sank.
Sinkers (in fermented tomato seed) are keepers once fully dried.
Lindsaylew82 wrote:I have tons of seeds from 3 years ago. They look normal and dry. I'd like to see if they are still viable!
How do you do a simple germination test?
Dampen a piece of paper towel sprinkle a couple seeds and fold over paper towel and put inna ziplock baggie. Park this bindle on a sunny window sill. Viable seed will germinate (a root will poke out) in just a couple days.
I do plan on trading seeds this year! Is there a topic on "Trading Etiquette"? How many seeds are expected? How are they expected to be packaged? Anything else I'm forgetting?[/quote]