I have a packet of basil seeds that when I try to germinate develop a gooey white layer very quickly. I mean in less than a minute quickly. It is just to quick ad even to be fungus, I think. But then what is it? Oh and they don't germinate.
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Basil seeds do that when they get any moisture on them. So do chia and flax seeds. It's completely normal.
I once thought there were some kind of miniature frog eggs on my herbs, not realizing I accidentally spilled basil seeds on leaves that were still wet with dew.
Those seeds look much too close together, and not quite moist enough. Separate the seeds with forceps -- they do better when individually placed at minimum 1/4 to 1/2 inch apart. They ARE much easier to handle when dry however. I cover with a thin layer of dry sand/coir mix just enough to cover them and then press into the pre moistened soil mix for good contact and spray down with water. Bottom water afterwards as necessary.
I once thought there were some kind of miniature frog eggs on my herbs, not realizing I accidentally spilled basil seeds on leaves that were still wet with dew.
Those seeds look much too close together, and not quite moist enough. Separate the seeds with forceps -- they do better when individually placed at minimum 1/4 to 1/2 inch apart. They ARE much easier to handle when dry however. I cover with a thin layer of dry sand/coir mix just enough to cover them and then press into the pre moistened soil mix for good contact and spray down with water. Bottom water afterwards as necessary.
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- Green Thumb
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Oh good. I am relieved!
This is for microherbs. I will cut them before space becomes an issue.
They haven't germinated though - anything they need or should I just wait? I had just watered them before this picture so they were wet. I could cover them but I hate getting dirt in my microherbs. The mustard germinates so well on top of the soil.
This is for microherbs. I will cut them before space becomes an issue.
They haven't germinated though - anything they need or should I just wait? I had just watered them before this picture so they were wet. I could cover them but I hate getting dirt in my microherbs. The mustard germinates so well on top of the soil.
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- Green Thumb
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Haha, I definitely don't have growing blankets. They are inside a plastic container with a lid though and they are moist. Also the whole container was on top of my fridge and it's pretty dark. I guess I had better cover them with soil.
Basil makes excellent microherbs. Along with mustard, lettuce, broccoli, parsley, celery, coriander, sesame, onions, chives, alfalfa, sunflower, radish, amaranth, mint, sorrel etc.
Just experiment; I recently gave my brother lavender and some of the above for a gift.
Basil makes excellent microherbs. Along with mustard, lettuce, broccoli, parsley, celery, coriander, sesame, onions, chives, alfalfa, sunflower, radish, amaranth, mint, sorrel etc.
Just experiment; I recently gave my brother lavender and some of the above for a gift.
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Hi. They are like the next stage after sprouts. They are the first foliage leaves of the new plant where sprouts are just the radicle and cotyledon.rainbowgardener wrote:microherbs is like sprouts?
https://en.wikipedia.org/wiki/Microgreen
I found this image and I thought this looks like a great idea. Unfortunately there does not seem to be any detail on how to do it.
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