Seeds started!

[gixxerific]

AACT is easy to make. I basiacally use this recipe from Topdollarbread (whatever happenned to him i wonder?)

1-2 cups compost/composted manure/EWC, alfalfa or bat guano
5 TBSP of fish emulsion
5 TBSP of kelp meal
5 TBSP of molasses

Brew for i belive it was 32 hours or so. If using a sprayer put compost etc in cheescloth or an old sock to help keep the sprayer from clogging. I must say I have been slacking on this but Applestar makes it quite a bit maybe ask her.

Good luck RBG
As you know that is just ONE recipe after compost/worm dirt you can really add whatever. But you know this.

[rainbowgardener]

Planted the malabar spinach last weekend, 3/2, after soaking it and scraping off the outer covering. Planted the roselle today after soaking it. Started moving the Sophie's choice tomatoes off the heat mat, to one per cell. Continuing to pot things up. Took more stuff out in the sunshine today - the cabbages and broccoli that have been going in and out and celery that has not been out before, about 5 trays worth. It will all come back in tonight, but then I am hoping the cabbage and broccoli can just stay out and get planted.

Currently 14 trays under the lights. Nothing more to plant indoors until it is time to start the squashes, but I will very soon be planting outdoors!!

Interesting that some stuff, especially the chili peppers, but somewhat the petunias, isn't really liking my homemade potting soil all that much, but some stuff, e.g. bunny tails grass and marigolds, is thriving on it. If I were really expert, I suppose that could tell me what is missing, but I don't know. Will do the AACT this weekend!

[rainbowgardener]

So ... I started my first ever batch of AACT this AM!!

In my typical slapdash, it's-not-rocket-science, way, I didn't measure anything. In 2-3 gallons of water, I put in a heaped trowel of mushroom compost, a few alfalfa pellets, a couple turkey basters of worm bin leachate, and a little bit of stuff from the bottom of the worm bin, which is partly leaves and bedding, but hopefully partly worm castings. Put in all the blackstrap molasses from the bottom of the jar, which was probably about 3 TBSP. And put in the pump/airstone from the aquarium.

So it should be ready tomorrow night...

In the meantime the first couple malabar spinach seeds sprouted after one week. They are really pretty! Thick red stems.

My five trays of cabbage, broccoli, celery were out most of the day yesterday, then came back in to avoid the freeze last night and will be going back out today as soon as it warms up a bit, hopefully TO STAY!!

[applestar]

Your seedlings/plants are going to be SOOO happy!
3 Tbs molasses may have been more than you needed for feeding the microbes but the plants will use what's left in the tea I'm sure.

Red stem Malabar spinach is really attractive in all phases. Hope you enjoy.

[rainbowgardener]

Oh man, why don't we have an emoticon for kicking yourself!

You all have been telling me about AACT for YEARS. It took the combination of struggling seedlings and a pump/airstone sitting around from dismantled aquarium to finally get me to try it. I put all my stuff together and let it brew for 24 hrs before I started using it. Diluted it 50-50 with water and used it on my seedlings. And left out the alfalfa and other stuff I had been using to try and beef them up, just water, AACT, a little worm bin leachate.

Amazing!! I swear, 12 hrs after I gave it to them, everything was looking happier and growing. It's now 24 hrs (+ a little) since I gave it to them. Every thing has grown noticeably, perked up, greened up, and generally looking as you predicted, Applestar... very happy!!

Outdoors in the past I have made compost infusion, unbrewed compost infused in water. I didn't try that now, so I don't know if it would have helped.

But the AACT was easy and worked so well. I guess I will always have some going after this. You all get to say I told you so a whole bunch!
I gave the seedlings a second dose now, I had just left the rest brewing after I used it the first time. I will probably give the rest to the house plants to use it up, since it's been brewing 48 hrs now...

Thanks everyone!!

[applestar]

ITYS ITYS ITYS ITYS ITYS ITYS ITYS

[gixxerific]

Awesome RBG glad to see it worked. Don't feel bad I started making it at first than stopped I need to try again.

I know you don't want to read all 30 pages of nonsense in the ACCT thread so i will throw out something I remember. The general rule I beleive was 36 hours, after that food sources are get5ting scarce possibly going more aenerobic (sp?). Not sure how crucial it is but I did have some once that went too long, several day's, you could tell by the putrid smell.

[rainbowgardener]

At 48 hrs it still seemed fine and pleasant smelling, but yes, that's why I went ahead and used it up.

[rainbowgardener]

Oh sigh.... brought all the cabbage and broccoli and celery seedlings back IN last night. Down in the low 20's last night and will be only just above freezing for the HIGH today, and in the high teens tonight. The seedlings are looking bedraggled and worse for the wear. They have been going in and out for three weeks or so now. Typical temps for this time of year would be high 55 and low 35...

So starting my cool weather stuff mid Jan turned out to be too early for this slow spring. But it kind of has to work that way, because of limited room under the lights. I need to get all the cool weather stuff out from under the lights, to make room for all the tomatoes, peppers, etc. As it is, everything has been kind of at a stand still for a couple weeks. All the tomatoes need to be potted up, but I have no where to put them until I can get some more stuff out from under the lights.

Lettuces and greens (seeds) have not been sown in the garden yet. Ordinarily they would have gone in at least a week ago. The longer it takes until I can get a decent window of reasonable temps and dry soil, the less time they will have until it gets hot and they bolt....

Fall planted broccoli did not work this year with our long slow winter, but the fall planted spinach is doing well and I can now eat some baby spinach out of my garden! Broccoli might have made it if I had covered it.

[rainbowgardener]

Finally! The cabbage etc stayed out last night and still looks ok (temps in mid 20's last night). They are NOT coming back in! The alyssum will go out later today.

Started my second batch of AACT. I haven't done it until now, because everything was just sitting waiting, no more room to pot things up etc. Now that the season is finally moving on, I will give them a new dose. The worm bin is outside and I don't feel like messing with it, so this batch is just mushroom compost and a little bit of alfalfa pellets and molasses. I was looking at it, knowing that I have no idea how "live" the mushroom compost that's been sealed up and shipped to me from where-ever is. So I was wondering if I should add something to seed it with microbes? Go dig some stuff out of the worm bin or compost pile? I have some inoculant stuff for the legumes. Would that be good to add or are they the wrong bacteria?

[applestar]

You'll probably get more out of it by adding compost or worm castings. If you have leftover legume inoculant, I don't see why not, but they would only benefit specific target legumes and only if they happened to be close to their roots, I believe.

If you have stuff like fish emulsion or kelpmeal, they could be good addition too, but in moderation. Did you say you have an aquarium? Or you could dip out some pond water for Protozoa, etc. You know I add left over juice, tea leaves and coffee grounds.... Experiment! Have fun!

[rainbowgardener]

Don't have aquarium-- the reason I'm dong the AACT is that the aquarium got dismantled, so the pump and airstone were freed up for this use.

I do have fish emulsion that is sitting around never getting used, because it drives the cats crazy. I wonder if I put a little bit in the water, if it will be ok. Our one indoor cat left who is getting old and fat and lazy isn't likely to knock the bucket over going for it. The question would be more once it is applied to the seedlings and even more once the seedlings are planted outside, if there might still be enough "fishiness" about them to draw the cats and raccoons. I may give it a try though. And probably throw in just a little bit of my finished compost, just to be sure there is life in there...

[rainbowgardener]

So in the last couple of days I planted vines: cardinal climber, climbing snapdragon, nasturtium, and moonflower. The only thing left to plant indoors is the squashes. I will probably plant those next weekend.

Today a bunch more stuff goes outside for the first time. As I expected having waited so long, the season is now running away. 70 today and only down to 50 tonight!

Everything is doing great. After a little slow start while I figured out that my homemade potting soil needs a little more supplementation than M-G and started adding alfalfa meal and AACT (!) to it, everything is doing great! I have tons of beautiful plants, many blooming. Tomatoes and peppers are 8 - 10 " tall, very sturdy and the bell peppers are starting to bloom. I have to keep raising the lights every other day or so.

So indoor seed starting season is already starting to wind down. Seems like it went by fast.

[rainbowgardener]

The cardinal climber I planted friday is up today! Almost everything except the recently planted vines is in pots. More stuff is starting to go out.

Sold off $40 worth of cabbage, broccoli, celery, and alyssum on Sun ($1/ pot).

Planted cabbage, broccoli, celery and peas at the community garden plot at church. The onions I planted there in the fall (seed) are doing really well.

It's spring!!!

[rainbowgardener]

Today I planted six varieties of squash (acorn, butternut, yellow crookneck summer squash, delicata, tromboncino, honeybear - another hybrid variety of acorn) and hyacinth bean vine (which accidentally got missed when I was planting all the other vines). So ....

DONE!!! Nothing else will get planted under the lights.

Currently still have 16 trays under the lights (the max that will fit in the space), 16 trays hardening off on the deck, a bunch of stuff planted and a bunch of stuff sold and will sell more tomorrow.

Happy Spring!