Continuing to pot up and transplant. Planted more petunias today, because my old petunia seeds turned out not to be any good.
Coleus and chamomile have sprouted.
Went through all the tomato seeds I have on hand from webmaster and other friends here and ones I bought and decided what I have room for (not even thinking about garden room, just room on the heat mats and plant starting area). Before I started hanging around here, I always used to plant two varieties of tomato, an early one and a mid season large beefsteak. This year I will be up to starting 7 varieties (I know, sounds like nothing to people like applestar and gixx, with their big long lists
But here's the list I decided on:
Wayahead - early determinate, medium red
Sophie's choice - extra early (55 days!) determinate, dwarf, tolerates cool weather, medium red
Amos coli - red paste tomato
Goose creek pink - 75 day indeterminate, medium pink-red
Better Boy hybrid - 78 day large red beefsteak indeterminate - makes me nervous to do all these heirlooms, so the BB is included for disease resistance insurance.
Red barn - 80 -90 day large red beefsteak indeterminate
Big cheef - black indeterminate
Don't know where I will put them all, I about have room for one plant of each variety!
But I may try to find room for a couple extra...
All the rest of the seeds I have will find good homes with my gardening friends.