Gotcha! So just like with any other seeds. I've been doing this with peas and crucifers ths spring cause I'm afraid the warm spring could just as well bring on an early summer and I might be too late.soil wrote:if you just leave the rice in water it will ferment, you need to change the water at least daily. preferably twice a day.
Normally, we have hard freezes until the last frost, then summer temperatures two weeks later. So pre-germinating seeds doesn't tend to help. If we have a long drawn out spring ths year, I'll get to try all kinds of techniques that I haven't been able to experiment with!
Last year, I didn't transplant (DS'd) and I couldn't get out there to monitor and maintain water levels at prescribed times so I basically left it up to Mother Nature and we tend to have drought. I also couldn't weed so they suffered in that respect, but I still harvested some Hmong Sticky rice in autumn. So yeah, they don't need to be as babied as some may lead you to believe.
...thinking about what I have in the pantry that might sprout...PunkRotten wrote:I sprout seeds and grains just like Soil instructs. But I do it to eat not to grow. I've done things like wheat, rye, quinoa, barley, sunflower, mung beans, chickpeas etc.