I decided to pull some of my abundance of lettuce and swiss chard to make room for the yard long beans and soybeans I put in the ground today. The lettuce was beginning to fade a bit and I have WAY more chard than I can possibly eat even after removing some of it.
My cucumbers are in starter trays and going great and should be ready to put under the trellis by early next week. I also have quite a few pepper plants coming in that I thought weren't going to make it since the seeds were in the tray for almost a month--------fooled me. Creole tomatoes are in the ground for a few weeks now and are growing nicely, plus the Heirloom tomatoes are really starting to shoot up. Now for a couple more weeks of collards before pulling them to make room for my okra.